Can I use a different type of milk?

Yes, absolutely! You can use any type of milk you prefer, whether it's whole milk, almond milk, oat milk, or even coconut milk. If you want it creamier, try using a full-fat milk or oat milk, as they create a richer texture. Dairy-free options work just as well!

Can I make this recipe dairy-free?

Yes! Simply swap the regular milk for a dairy-free alternative like almond, soy, or oat milk. For the whipped cream topping, use a dairy-free version like coconut whipped cream, and you’ll have a completely dairy-free Iced PSL Cold Brewe.

Can I make this Iced PSL Cold Brewe without espresso?

Yes! If you don’t have espresso on hand, you can substitute it with regular brewed coffee. Just make sure to brew it a little stronger to ensure your latte still has that bold coffee flavor. Cold brew coffee is another great option if you prefer a smoother taste.

How can I adjust the sweetness of my iced pumpkin spice latte?

You can customize the sweetness to your liking! If you prefer a sweeter drink, simply add more brown sugar, maple syrup, or even a splash of vanilla syrup. If you’re looking for a less sweet version, reduce the amount of sugar or use a sugar substitute.

Delicious Iced PSL Cold Brewe Recipe to Satisfy Your Cravings

Description

A homemade Iced Pumpkin Spice Latte Cold Brew, made with real pumpkin puree and warm spices. It’s the perfect cozy, spiced drink with a rich coffee base. Quick, customizable, and budget-friendly, it’s your go-to fall beverage, no café needed!

Ingredients

Scale

1/2 cup pumpkin puree
2 cups of milk (whole, almond, oat, etc.)
2 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1–2 teaspoons vanilla extract
1/2 cup strongly brewed coffee (chilled or at room temperature)
Ice cubes
Whipped cream (optional)
A sprinkle of cinnamon for dusting

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Instructions

In a mixing bowl, combine pumpkin puree, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Whisk together until smooth.
Brew a strong 1/2 cup of coffee and allow it to cool. If you prefer a stronger flavor, brew the coffee with a higher coffee-to-water ratio.
Fill two glasses with ice cubes. Pour half of the cooled coffee into each glass, followed by half of the pumpkin spice mixture. Stir well to combine.
Top with whipped cream and a dusting of cinnamon for extra fall flavor.

Notes

For a dairy-free version, swap the regular milk for almond, oat, or coconut milk. Use coconut whipped cream for a completely dairy-free treat.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg