Delicious Iced PSL Cold Brewe Recipe to Satisfy Your Cravings

Fall is my absolute favorite season cooler weather, colorful leaves, and of course, everything pumpkin! But let’s be honest: it’s not always convenient (or affordable) to keep running to the café for a pumpkin spice latte. That’s why I’m so excited to share this homemade Iced PSL Cold Brewe recipe that’s super easy to make at home, tastes just like the real thing, and saves you from spending extra cash!

If you’re planning a whole fall-themed gathering, this pumpkin spice latte pairs beautifully with festive treats like these Spider Chocolate Crinkle Cookies or even some spooky Halloween Sausage Mummy Wraps.

This Iced PSL Cold Brewe is perfect for those of us who love a cozy, spiced beverage with a hint of sweetness. It’s made with real pumpkin puree, spices you probably already have in your kitchen, and a rich, bold coffee base. Plus, it’s customizable to your tastes and dietary preferences. Ready to dive in? Let’s get brewing!

Why You’ll Love This Homemade Iced PSL Cold Brewe

There’s just something so comforting about sipping on a creamy, Iced PSL Cold Brewe when the weather cools down. It’s like wrapping yourself in a warm blanket, except with more flavor!

Here’s why this recipe is a winner:

  • Quick and easy: With just a few ingredients, you can whip up this drink in less than 10 minutes.
  • Customizable: You can easily make it dairy-free, sugar-free, or even spice it up with your favorite seasonings.
  • Budget-friendly: Skip the pricey café drinks and enjoy a delicious homemade version at a fraction of the cost.
  • Family-friendly: This recipe is simple enough for anyone to make, whether you’re a kitchen pro or just starting out.

Ingredients You’ll Need

Before we get started, make sure you have all the ingredients on hand. Don’t worry most of them are likely already in your pantry!

For the Pumpkin Spice Mixture:

To Serve:

  • Ice cubes
  • Whipped cream (optional, but totally worth it!)
  • A sprinkle of cinnamon for dusting

You can adjust the amount of sugar or spices depending on your personal taste. If you love extra cinnamon or want it a bit sweeter, go ahead and modify it. This is YOUR drink, after all!

Step-by-Step Instructions to Make Your Iced PSL Cold Brewe

The best part about this iced pumpkin spice latte is how simple it is to make. No need to be a barista! Just follow these easy steps, and you’ll have a café-worthy drink in minutes.

Step 1: Make the Pumpkin Spice Mixture

Start by combining your pumpkin puree, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract in a mixing bowl. Whisk it together until it’s fully combined. You want a smooth, creamy texture here.

If you prefer, you can also throw everything in a blender and blend it up for an even smoother consistency.

Step 2: Brew Your Coffee

Next, brew a strong cup of coffee about 1/2 cup of cooled coffee. If you don’t have an espresso machine, don’t worry! A strong cup of regular coffee will work just fine. Let the coffee cool to room temperature, or pop it in the fridge for a few minutes to chill faster.

Step 3: Assemble Your Latte

Now comes the fun part! Fill two glasses with ice cubes (the more ice, the better). Pour half of your chilled coffee into each glass, followed by half of the pumpkin spice mixture. Stir well to combine all the flavors.

Step 4: Top It Off and Serve

Top your Iced PSL Cold Brewe with a generous dollop of whipped cream and a dusting of cinnamon for that extra touch of fall magic.

Now, take a moment to appreciate how gorgeous your homemade Iced PSL Cold Brewe looks! Ready to enjoy? Sip away!

Personal Tips for a Perfect Iced Pumpkin Spice Latte

  • Adjust sweetness: If you like your drink on the sweeter side, you can add a little extra brown sugar or even a drizzle of maple syrup for a unique twist.
  • Dairy-free options: This recipe works just as well with non-dairy milk, like oat milk or almond milk. You can also use coconut cream instead of whipped cream for a dairy-free topping.
  • Make it a pumpkin spice cold brew: For a bolder flavor, try making your iced pumpkin spice latte with cold brew coffee instead of regular brewed coffee. It’s smoother and less acidic.
  • Pumpkin pie spice: If you’re in a pinch and don’t have the individual spices on hand, you can use pumpkin pie spice instead of cinnamon, nutmeg, and cloves. It’s a quick shortcut to that signature pumpkin flavor.

How to Make Your Iced PSL Cold Brewe Your Own

The beauty of homemade lattes is that you can play around with the ingredients to suit your taste. Feel free to modify the recipe, swap out ingredients, or even experiment with new flavors. For example, adding a little caramel syrup or a shot of flavored syrup (like hazelnut or vanilla) can elevate your iced pumpkin spice latte even further.

You could also try blending the drink with ice if you want more of a frozen pumpkin spice latte vibe. The possibilities are endless!

If you’re planning to pair your iced latte with something fun, check out these recipes: Witches Brew Chex Mix or even Pumpkin Spice Puppy Chow for a seasonal treat.

Iced PSL Cold Brewe

Why This Recipe is Perfect for Fall (and Beyond)

There’s just something so satisfying about making your own pumpkin spice lattes at home. It’s more than just the drink it’s the whole experience. The aroma of the spices as they mix with the pumpkin puree and the warmth of the coffee is a perfect reminder that fall is here.

And guess what? You can make this year-round! Why wait for autumn to enjoy this cozy, comforting drink? If you’re like me, you can’t resist pumpkin spice flavors, no matter the season!

FAQs About Iced PSL Cold Brewe

Can I use a different type of milk?

Yes, absolutely! You can use any type of milk you prefer, whether it’s whole milk, almond milk, oat milk, or even coconut milk. If you want it creamier, try using a full-fat milk or oat milk, as they create a richer texture. Dairy-free options work just as well!

Can I make this recipe dairy-free?

Yes! Simply swap the regular milk for a dairy-free alternative like almond, soy, or oat milk. For the whipped cream topping, use a dairy-free version like coconut whipped cream, and you’ll have a completely dairy-free Iced PSL Cold Brewe.

Can I make this Iced PSL Cold Brewe without espresso?

Yes! If you don’t have espresso on hand, you can substitute it with regular brewed coffee. Just make sure to brew it a little stronger to ensure your latte still has that bold coffee flavor. Cold brew coffee is another great option if you prefer a smoother taste.

How can I adjust the sweetness of my iced pumpkin spice latte?

You can customize the sweetness to your liking! If you prefer a sweeter drink, simply add more brown sugar, maple syrup, or even a splash of vanilla syrup. If you’re looking for a less sweet version, reduce the amount of sugar or use a sugar substitute.

Love this recipe? Pin it on Pinterest so you can find it easily next time

Conclusion: Your New Go-To Fall Drink

I hope this homemade Iced PSL Cold Brewe recipe brings a little extra joy to your day. It’s a comforting drink that’s simple to make, customizable to your tastes, and perfect for sharing with family or enjoying solo. Whether you’re sipping it on the porch, during a fall walk, or curled up with a good book, this recipe is sure to make every moment feel a little more special.

If you’re looking for more delicious fall-inspired recipes, be sure to check out these fun treats: Spooky Spaghetti and Cheese Stuffed Meatballs or even Orange Sugar Cookie Pumpkins!

Ready to make your own Iced PSL Cold Brewe?

If you love this recipe, I’d love for you to share it with your friends on Pinterest or try it out for yourself. Don’t forget to experiment and get creative with the ingredients.

I’d also love to hear how your iced pumpkin spice latte turns out! Drop a comment below or share a photo of your delicious creation. Let’s keep the pumpkin spice love going!

Happy brewing, and enjoy your cozy fall drink!

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Iced Pumpkin Spice Latte Cold Brew with whipped cream, cinnamon, and ice cubes in a glass jar.

Homemade Iced PSL Cold Brewe: A Cozy Fall Favorite


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  • Author: Liza
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A homemade Iced Pumpkin Spice Latte Cold Brew, made with real pumpkin puree and warm spices. It’s the perfect cozy, spiced drink with a rich coffee base. Quick, customizable, and budget-friendly, it’s your go-to fall beverage, no café needed!


Ingredients

Scale
  • 1/2 cup pumpkin puree
  • 2 cups of milk (whole, almond, oat, etc.)
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1–2 teaspoons vanilla extract
  • 1/2 cup strongly brewed coffee (chilled or at room temperature)
  • Ice cubes
  • Whipped cream (optional)
  • A sprinkle of cinnamon for dusting

Instructions

  1. In a mixing bowl, combine pumpkin puree, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Whisk together until smooth.
  2. Brew a strong 1/2 cup of coffee and allow it to cool. If you prefer a stronger flavor, brew the coffee with a higher coffee-to-water ratio.
  3. Fill two glasses with ice cubes. Pour half of the cooled coffee into each glass, followed by half of the pumpkin spice mixture. Stir well to combine.
  4. Top with whipped cream and a dusting of cinnamon for extra fall flavor.

Notes

For a dairy-free version, swap the regular milk for almond, oat, or coconut milk. Use coconut whipped cream for a completely dairy-free treat.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

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