Easy Baked Peaches Recipe with Honey and Cinnamon

Some of the best recipes have almost nothing in them. This Baked Peaches Recipe is proof of that. You take ripe fresh peaches, halve them, drizzle them with honey and a little butter, dust them with cinnamon, and let the oven do the rest. What comes out 25 minutes later is something that tastes far more impressive than the effort involved.

The peaches soften and deepen in flavor as they bake. The honey caramelizes around the edges and the butter melts into the fruit creating a warm, glossy, naturally sweet dessert that works just as well for breakfast as it does after dinner. The pecans on top add a gentle crunch that makes everything feel more complete.

This Baked Peaches Recipe is one of those recipes you will make again and again throughout peach season. It is fast, simple, healthy by dessert standards, and genuinely delicious. You need very few ingredients and most of them are probably already in your kitchen right now.

Why You Will Love This Baked Peaches Recipe

There are so many reasons to make this easy recipe on repeat all summer.

It is one of the healthiest desserts you can make. Ripe peaches are naturally sweet, loaded with vitamins, and satisfying on their own. A drizzle of honey and a touch of butter is all you need to bring out the best in them. According to USDA FoodData Central, a medium peach contains only about 58 calories and provides a good amount of vitamin C, potassium, and fiber. You can feel good about eating this.

It works for more than just dessert. These honey baked peaches are just as good for breakfast over yogurt or granola as they are for an after-dinner treat. They are that flexible.

The recipe takes 10 minutes of hands-on time. You halve the peaches, add a few simple toppings, and slide them in the oven. That is it.

It pairs with almost everything. Vanilla ice cream, whipped cream, Greek yogurt, granola, ricotta, oatmeal. This recipe plays well with a huge range of toppings and companions.

If you love simple fresh peach recipes, also try our Summer Berry and Peach Cheesecake for a stunning no-bake option, or these Fresh Peach Crumble Muffins for a quick breakfast bake.

Ingredients for Baked Peaches

You only need six simple ingredients for this recipe.

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 tablespoon butter, cut into small pieces
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans
• Vanilla yogurt or ice cream for serving

The peaches are the star here so quality really matters. You want peaches that are ripe and fragrant, the kind that give a little when you press them and smell sweet when you bring them close. Underripe peaches will not soften enough during baking and the result will be firm and a little bland.

If your peaches have a very large pit cavity, they might tip over in the baking dish. You can cut a thin slice off the rounded side of each half to give them a flat base and help them sit upright.

Honey is the natural sweetener that caramelizes beautifully in the oven. Any honey works but a good quality local honey will add the most flavor. The cinnamon adds warmth and the pecans add crunch. Both are optional but highly recommended.

How To Make Baked Peaches Step By Step

This is one of the simplest dessert recipes you will ever make, especially with fresh summer peaches.

Step 1. Preheat your oven to 375 degrees F.

Step 2. Halve the peaches and remove the pits. You can peel them first if you prefer but the skin holds the peach together nicely during baking and softens beautifully, so there is really no need.

Step 3. Place the peach halves cut-side up in a baking dish. Make sure they are snug enough that they do not tip over but not so crowded that they steam instead of baking.

Step 4. Drizzle each peach half with honey. Use about half a teaspoon of honey per half if you want to be precise, or just eyeball it generously.

Step 5. Place a small piece of butter on each peach half. Sprinkle cinnamon over all the peaches.

Step 6. Scatter the chopped pecans over the top of each peach half.

Step 7. Bake for 20 to 25 minutes. The peaches are ready when they are soft and tender when pierced with a fork, the honey is caramelized and golden around the edges, and the pecans are toasted.

Step 8. Serve warm with vanilla yogurt or vanilla ice cream spooned into the hollow where the pit was. The warm peach, cold yogurt, and crunchy pecans together is a perfect bite.

Tips For the Best Baked Peaches

A few small things make this simple recipe even better.

Use ripe but still slightly firm peaches. Very soft peaches will become mushy in the oven and fall apart. You want peaches that are ripe and fragrant but still hold their shape when you press them.

Do not skip the butter. The butter melts into the honey and fruit juices as the peaches bake, creating a glossy, almost caramel-like sauce in the baking dish. That sauce is incredible spooned over the top when you serve.

Splash of vanilla. Add a small drop of pure vanilla extract to the honey before drizzling it over the peaches. It adds a warm, sweet note that elevates the whole dish without adding any extra effort.

Toast the pecans if you have time. Dry-toast them in a pan for two to three minutes before adding them to the peaches. Toasted pecans have a much deeper, richer flavor than raw ones.

Watch the time if your peaches are very ripe. Very ripe peaches bake faster and can get too soft if you leave them in the full 25 minutes. Check them at 20 minutes and pull them out if they are already tender.

Baked Peaches Recipe Variations

This honey baked peaches recipe is flexible and easy to adapt. Here are a few tasty options.

Almond and Honey Baked Peaches: Swap the pecans for sliced almonds and add a teaspoon of almond extract to the honey before drizzling. The almond flavor pairs beautifully with peaches.

Brown Sugar Baked Peaches: Replace the honey with a spoonful of brown sugar on each peach half. The brown sugar melts and creates a slightly sticky, caramel-like glaze that is hard to resist.

Ricotta Stuffed Baked Peaches: After baking, spoon a tablespoon of sweetened ricotta into the cavity of each peach half. Add a drizzle of extra honey on top. This is a stunning dessert that looks very elegant with minimal effort.

Granola Topped Baked Peaches: Instead of pecans, add a tablespoon of crunchy granola on each peach half in the last 5 minutes of baking. This gives them a hearty topping that works especially well for breakfast.

If you love peach desserts that feel a little special, our Peach Puff Pastry Tarts are another beautiful and simple option for summer entertaining.

What To Serve With Baked Peaches

Vanilla yogurt spooned into the hollow of each peach half is the most versatile option. It works for breakfast or dessert, it is light and tangy, and it pairs perfectly with the warm honey flavor.

Vanilla ice cream is the pure dessert move. One scoop placed right in the middle of a warm baked peach half, letting the ice cream melt slightly into the honey and fruit juices, is a genuinely great experience.

Granola adds texture and bulk if you are serving these for breakfast. A spoonful of crunchy granola alongside the warm peach makes it feel like a complete and satisfying morning meal.

Whipped cream is always a good idea. A light, lightly sweetened whipped cream on top keeps things simple and lets the peach flavor stay front and center.

This Baked Peaches Recipe also works really well as a topping. Slice a baked peach half and serve it over oatmeal, overnight oats, or even pancakes for a warm, caramelized fruit topping that turns a basic breakfast into something special.

For another easy no-fuss summer treat, pair these baked peaches with our 3 Ingredient Peach Sorbet for a refreshing contrast on a warm day.

Storage and Reheating

Baked peaches are best eaten fresh while they are still warm. That said, they keep reasonably well for a day or two.

Store leftover baked peaches in an airtight container in the fridge for up to 3 days. The peaches will release more juice as they sit and become a little softer, but they will still taste good.

To reheat, place them in a baking dish and warm in the oven at 325 degrees F for about 10 minutes. They will soften a little more on reheating but the honey will still be caramelized and the flavor will be just as good.

You can also reheat in the microwave for 30 to 45 seconds on medium power. Quick and easy, though the oven gives a better result.

Baked peaches do not freeze well. The texture becomes too soft and watery after thawing. Make only as many as you will eat within 2 to 3 days for best results.

Frequently Asked Questions

This Simple Baked Peaches Recipe Is Summer in a Bowl

A great Baked Peaches Recipe does not need to be complicated to be wonderful. Fresh peaches, a little honey, some butter and cinnamon, and about 25 minutes in the oven. That is all it takes to make a dessert or a breakfast that tastes special and feels like a treat worth savoring.

Make it while peaches are at their sweetest and do not be surprised when it becomes a summer ritual.

If this recipe made your day a little sweeter, please leave a star rating in the recipe card below and save it to Pinterest for later.

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