Can I make this in advance?

Yes! You can marinate the chicken the night before. It actually tastes better when it has time to soak in all that flavor.

How long can I store leftovers?

Keep them in an airtight container in the fridge for up to 4 days. They’re great cold or reheated.

A grill pan or even a cast-iron skillet works great. You can also bake it at 400°F for 20–25 minutes.

Absolutely! Freeze it raw with the marinade in a zip-top bag. Thaw overnight in the fridge before cooking.

A fresh, flavorful grilled lemon chicken that’s quick, healthy, and perfect for weeknight dinners or weekend BBQs.

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Whisk together olive oil, lemon juice, zest, garlic, salt, pepper, oregano, and paprika in a medium bowl.
Place the chicken in a resealable bag or shallow dish and pour in the marinade. Refrigerate for at least 30 minutes, ideally 2–4 hours or overnight.
Preheat grill or grill pan to medium-high. Lightly oil the grates.
Remove chicken from marinade and shake off the excess. Grill each breast for 6–7 minutes per side, or until internal temperature reaches 165°F.
Let chicken rest for 5 minutes before slicing. Garnish with parsley and serve with lemon wedges.

You can bake this at 400°F for 20–25 minutes or use an air fryer for a crispier texture. Also great sliced in wraps, bowls, or salads.