Can I make Turkey Chili (No Beans) ahead of time?

Yes! This chili reheats beautifully. Store it in the fridge for up to 4 days or freeze it for up to 3 months. The flavors deepen as it sits, so leftovers often taste even better.

How can I thicken my Turkey Chili without beans?

The simplest way is to simmer it uncovered for a few extra minutes. You can also stir in a tablespoon of tomato paste, or even add diced sweet potatoes or squash for a natural thickener.

What toppings go best with Turkey Chili (No Beans)?

Classic toppings include shredded cheese, sour cream, avocado, jalapeños, cilantro, or tortilla chips. For a fun twist, serve it over baked potatoes or with cornbread on the side.

Can I use ground chicken or beef instead of turkey?

Absolutely. Ground chicken, beef, or even a mix of turkey and beef work well. Just keep an eye on the fat content—if you use beef, you may want to drain excess grease before adding the spices.

Turkey Chili (No Beans) Quick and Flavorful Recipe

Name: Turkey Chili (No Beans) in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 3 cloves garlic, minced; 1 pound ground turkey; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon smoked paprika (optional); 1 teaspoon salt, plus more to taste; 1/2 teaspoon cayenne pepper; 1 can (28 ounces) crushed tomatoes; 1 cup chicken broth

Description

A cozy, quick-fix Turkey Chili without beans that’s hearty, flavorful, and family-friendly—ready in 30 minutes!

Ingredients

Scale

2 tablespoons olive oil
1 large yellow onion, diced
3 cloves garlic, minced
1 pound ground turkey
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon smoked paprika (optional)
1 teaspoon salt, plus more to taste
1/2 teaspoon cayenne pepper
1 can (28 ounces) crushed tomatoes
1 cup chicken broth

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Instructions

Heat olive oil in a Dutch oven over medium heat.
Add onion and garlic. Sauté until soft and fragrant.
Add ground turkey and cook until browned, breaking it into crumbles.
Stir in chili powder, cumin, oregano, smoked paprika, salt, and cayenne. Let the spices bloom for 1–2 minutes.
Add bell peppers, crushed tomatoes, and chicken broth. Stir to combine.
Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes, stirring occasionally.
Taste and adjust seasonings as needed.

Notes

To thicken the chili, simmer uncovered for a few extra minutes. For added smokiness, stir in a splash of adobo sauce. Leftovers taste even better the next day!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 6g
Sodium: 680mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg