What kind of rolls work best for French Dip Sliders?

I always reach for sweet rolls like King’s Hawaiian because they’re soft, slightly sweet, and bake up beautifully golden. But honestly, any soft dinner roll will do the trick—just avoid crusty bread, which can dry out or get too chewy when baked.

Can I use a different cheese besides provolone?

Absolutely! While provolone melts perfectly and has that mild, creamy flavor, you can switch it up with: Swiss (adds a little nuttiness) Mozzarella (for extra meltiness) White cheddar (for a sharper bite) Don’t be afraid to get creative—use what you love or have on hand.

Do I have to caramelize the onions?

Technically, no. But flavor-wise? It’s a game changer. Caramelizing the onions brings sweetness and depth that balances the savory beef and cheese. If you're in a rush, you can sauté them quickly, but trust me—it’s worth the extra 10 minutes.

Can I make French Dip Sliders ahead of time?

Yes! This is one of the best parts about this recipe. Make-ahead tip: Assemble the sliders up to the point of baking, cover tightly with foil, and refrigerate for up to 24 hours. When you're ready, just brush with the butter mixture and bake. They turn out just as delicious.

What’s the best way to reheat leftovers?

Pop the sliders in the oven at 300°F for about 10 minutes , or until warmed through. Avoid the microwave if you can—it makes the bread rubbery.

French Dip Sliders That Your Family Will Love

Description

Warm, cheesy, buttery French Dip Sliders with savory roast beef, caramelized onions, and au jus for dipping. Perfect for game night, cozy dinners, or easy entertaining.

Ingredients

Scale

3 tablespoons unsalted butter
1 medium onion, thinly sliced
2 teaspoons fresh thyme, minced (or 1 teaspoon dried)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 sweet rolls (like King’s Hawaiian)
10 slices provolone cheese
14 ounces sliced deli roast beef
1/2 cup unsalted butter, melted
1 1/2 tablespoons dried onion soup mix
1 packet au jus gravy mix
3 cups water
Fresh chopped parsley (optional, for garnish)

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Instructions

In a large skillet, melt 3 tablespoons butter over medium heat. Add onions and stir to coat. Cook for 12–15 minutes until soft and golden.
Stir in thyme, salt, and pepper. Remove from heat and set aside.
Preheat oven to 350°F (175°C). Without separating rolls, slice them horizontally. Place bottom half in an 11×7-inch baking dish.
Layer half of the cheese over rolls. Add roast beef, then caramelized onions. Top with remaining cheese. Place top half of rolls back on.
In a small bowl, mix melted butter and dried onion soup mix. Brush over tops of rolls.
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until tops are golden.
While baking, prepare au jus with 3 cups water according to packet instructions.
Garnish sliders with parsley if desired. Serve warm with au jus for dipping.

Notes

Assemble sliders ahead of time and refrigerate. Add the butter topping just before baking. For less soggy bottoms, toast the bottom roll layer for a few minutes before layering.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 310
Sugar: 5g
Sodium: 620mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg