Description
Cute and festive Thanksgiving turkey cupcakes, perfect for family fun. With simple ingredients and an easy process, these cupcakes will be a hit with kids and adults alike.
Ingredients
- Pre-made cupcakes (store-bought or homemade)
- Chocolate frosting
- Hershey’s Kisses (for the turkey head)
- Reese’s Pieces (for the turkey feathers)
- Candy eyes
- White melting chocolate (for the turkey’s beak)
- Orange food coloring (for the beak)
Instructions
- Frost each cupcake with a smooth, flat layer of chocolate frosting.
- Melt white chocolate and stir in orange food coloring to create the turkey’s beak. Dip Hershey’s Kisses into the orange chocolate and let dry.
- Create turkey feathers using Reese’s Pieces, arranging them in three rows on each cupcake.
- Place the Hershey’s Kiss in the center of the cupcake for the turkey head, then attach candy eyes using a dab of chocolate frosting.
- For the finishing touch, pipe chocolate frosting to create a beak and wattle if desired. Chill to set.
Notes
Use M&Ms or Skittles for the feathers if you prefer. Let the kids decorate their own turkey cupcakes for extra fun!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg