Can I use any flavor of cake mix for strawberry brownies?

Yes, but strawberry cake mix gives the best flavor and color. Some people also use strawberry cheesecake or white cake mix with added strawberry jam.

Why are my strawberry brownies cakey instead of fudgy?

Most likely they were overbaked. Try pulling them out 2 to 3 minutes earlier than the recipe says, and let them cool completely in the pan before cutting.

Can I make strawberry brownies without eggs?

Yes. For each egg, substitute 3 tablespoons of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water). The texture will be slightly different but still good.

How do I know when strawberry brownies are done baking?

The edges should look set and the center should look just slightly underdone. A toothpick inserted in the middle should come out with a few moist crumbs, not raw batter, but not totally clean either.

The Best Strawberry Brownies Recipe (With or Without Cake Mix)

Description

Soft, fudgy strawberry brownies with a glossy strawberry glaze. Easy to make, vibrant in color, and packed with fruity flavor.

Ingredients

Scale

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable or canola oil
1 tsp vanilla extract
3/4 cup powdered sugar
2 tbsp seedless strawberry preserves
1 1/2 tbsp milk
1 tbsp cream cheese

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Instructions

Préchauffer le four à 175°C.
Graisser ou chemiser un moule carré de 20×20 cm.
Mélanger le cake mix, les œufs, l’huile et la vanille jusqu’à obtenir une pâte épaisse.
Étaler uniformément dans le moule.
Cuire pendant 18 à 22 minutes.
Laisser refroidir complètement.
Fouetter le sucre glace, la confiture de fraise, le lait et le cream cheese.
Verser le glaçage sur les brownies refroidis.
Laisser prendre le glaçage.
Couper en carrés et servir.

Notes

Ne pas trop cuire pour conserver une texture fondante. Laisser refroidir avant de glacer pour éviter que le glaçage ne fonde.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Au Four
Cuisine: Américaine

Nutrition

Serving Size: 1 carré
Calories: 250
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg