Can I make these sliders ahead of time?

Yes! You can assemble the sliders up to 24 hours in advance. Just cover the baking dish with foil and refrigerate it until you're ready to bake. When you're ready to serve, simply bake them as directed.

What type of chicken is best for these sliders?

I recommend using shredded rotisserie chicken for convenience, but you can also cook and shred your own chicken breasts if you prefer. Both options work great for these sliders!

Can I adjust the spice level of these sliders?

Absolutely! If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild buffalo sauce . For extra heat, you can add jalapeños , red pepper flakes , or even extra hot sauce . Customize it to fit your taste!

Can I make these sliders without ranch dressing?

Yes, you can omit the ranch dressing or substitute it with a different creamy dressing like blue cheese dressing for an added flavor boost. If you're looking for a lighter version, you can also use Greek yogurt in place of ranch dressing.

What type of cheese should I use?

I recommend using cheddar or mozzarella for a gooey, melty texture, but you can also experiment with other cheeses. Pepper Jack adds an extra kick, or you could try blue cheese crumbles for a more authentic buffalo wing flavor.

Spicy Buffalo Chicken Sliders Recipe for Quick and Easy Meals

Description

These Spicy Buffalo Chicken Sliders are a perfect blend of spicy, cheesy, and savory flavors, making them an irresistible appetizer or dinner option. With shredded chicken, buffalo sauce, ranch dressing, and melted cheese, these sliders are easy to make and customizable to suit everyone’s taste!

Ingredients

Scale

9 slider buns
1 1/2 cups shredded chicken (rotisserie chicken works great)
1/2 cup Frank’s buffalo hot sauce
2 tbsp ranch dressing
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp paprika
1 cup shredded cheese (cheddar or mozzarella)

For the garlic butter topping:
2 tbsp butter
1/2 tsp garlic powder
1/4 tsp Italian seasoning

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×9 baking dish with parchment paper.
Mix shredded chicken, buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika until well combined.
Place the bottom halves of the slider buns in the baking dish and distribute the buffalo chicken mixture over the buns.
Top with shredded cheese and close with the top halves of the buns.
Melt butter, then mix with garlic powder and Italian seasoning. Brush this garlic butter mixture over the top of the buns.
Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-10 minutes until golden brown and the cheese is melted.
Serve while hot and enjoy!

Notes

These sliders are great for any occasion—whether it’s a family dinner, party, or game day. You can make them ahead of time and bake them when needed. Customize the spice level with extra hot sauce or a milder sauce depending on your preference.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg