Can I prep this ahead?

Yep. Cut your veggies and make the seasoning mix earlier in the day. Keep everything separate in the fridge, then just throw it together when you're ready to cook.

What if I don't have Italian dressing mix?

Make your own. Mix together dried basil, oregano, parsley, garlic powder, onion powder, salt, and pepper. About 2 tablespoons total should do it.

My potatoes aren't getting crispy. Help?

They're probably too crowded on the pan or too wet. Make sure they're spread out with space between them. Pat them dry before tossing in the oil.

Can I use frozen green beans?

You can, but fresh is better. Frozen ones release more water. If you use frozen, don't thaw them and only add them for the last 10 minutes instead of 15.

Check your Italian dressing mix packet. Some brands are, some aren't. You can easily make it gluten-free by using individual seasonings instead.

Smoked Sausage and Potatoes Perfect Weeknight

Name: Smoked Sausage and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 24 oz Yukon gold or baby potatoes, cut into bite-size pieces; 13 oz smoked beef sausage, sliced into ½-inch rounds; 1 lb fresh green beans, trimmed and chopped; 1 packet Italian dressing mix; ¼ cup olive oil; 1 teaspoon garlic powder; ½ teaspoon black pepper

Description

This one-pan smoked sausage and potatoes dinner is the ultimate weeknight lifesaver—crispy potatoes, caramelized sausage, fresh green beans, and bold seasoning, all ready in 30 minutes.

Ingredients

Scale

24 oz Yukon gold or baby potatoes, cut into bite-size pieces
13 oz smoked beef sausage, sliced into ½-inch rounds
1 lb fresh green beans, trimmed and chopped
1 packet Italian dressing mix
¼ cup olive oil
1 teaspoon garlic powder
½ teaspoon black pepper

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Instructions

Preheat oven to 400°F. Line a large sheet pan with parchment paper or spray with cooking spray.
In a large bowl, mix olive oil, Italian dressing mix, garlic powder, and black pepper.
Toss chopped potatoes in the seasoning mixture and spread in a single layer on the pan. Roast for 5 minutes.
Meanwhile, toss sliced sausage and green beans in the same bowl with remaining seasoning.
After 5 minutes, flip potatoes. Add sausage and green beans to the pan and spread everything out evenly.
Return to oven and roast for 15 more minutes, or until potatoes are golden and sausage is browned.
Serve hot and enjoy!

Notes

Flip potatoes for even browning. Don’t overcrowd the pan—use two if needed. Try other veggies like bell peppers, zucchini, or onions. For a spicier version, use Cajun sausage or add red pepper flakes. Leftovers make a great breakfast hash with eggs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sheet Pan
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 4g
Sodium: 850mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 18g
Cholesterol: 55mg