Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts! Just keep in mind that it might slightly increase the cooking time. It’s recommended to cook on the low setting for about 8 hours if using frozen chicken.

What can I substitute for Andouille sausage?

If you can’t find Andouille sausage or prefer a milder flavor, you can substitute with regular smoked sausage, turkey sausage, or even chicken sausage. For a vegetarian option, you could use plant-based sausage or skip the sausage altogether and add more beans or vegetables.

How can I make this recipe spicier?

To give this dish an extra kick, you can increase the amount of cayenne pepper or add diced jalapeños. You could also drizzle some hot sauce, like Tabasco, or use a spicier sausage to ramp up the heat.

Can I add other vegetables to the slow cooker?

Absolutely! Feel free to add any vegetables you like. Some great additions would be carrots, celery, or even sweet potatoes. Just be sure to chop them into smaller pieces so they cook evenly.

Can I make this dish without beans?

Yes! If you prefer a bean-free dish, simply omit the beans and replace them with more vegetables or a serving of rice. You can also add another protein source like shrimp or extra chicken if you'd like.

Slow Cooker Creole Chicken and Sausage Recipe

Name: Slow Cooker Creole Chicken and Sausage
Prep time: 10 min
Cook time: PT-495719H51M13S
Total time: PT-495719H51M13S
Cuisine: Creole
Ingredients: 1 pound boneless, skinless chicken breasts; 12 ounces smoked Andouille sausage, sliced; 1 cup chopped onions; 2 cloves garlic, minced; 1 1/4 cup low-sodium chicken broth; 1 can (14.5 ounces) diced tomatoes; 3 tablespoons tomato paste; 1/2 cup tomato sauce; 2 teaspoons Creole seasoning; 1/4 teaspoon cayenne pepper; 1 tablespoon brown sugar (optional); 1 can (14 ounces) black beans, rinsed and drained (optional); 2 green bell peppers, chopped (optional); 1/2 cup sliced green onions (optional); 2 tablespoons almond butter (optional); Salt to taste; Brown rice for serving

Description

This Slow Cooker Creole Chicken and Sausage is a hearty, flavorful meal combining juicy chicken, smoky sausage, and Creole spices. It’s easy to prepare, family-friendly, and perfect for busy weeknights or gatherings.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
12 ounces smoked Andouille sausage, sliced
1 cup chopped onions
2 cloves garlic, minced
1 1/4 cup low-sodium chicken broth
1 can (14.5 ounces) diced tomatoes
3 tablespoons tomato paste
1/2 cup tomato sauce
2 teaspoons Creole seasoning
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar (optional)
1 can (14 ounces) black beans, rinsed and drained (optional)
2 green bell peppers, chopped (optional)
1/2 cup sliced green onions (optional)
2 tablespoons almond butter (optional)
Salt to taste
Brown rice for serving

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Instructions

Place chicken, sausage, onions, garlic, chicken broth, diced tomatoes, tomato paste, tomato sauce, Creole seasoning, and cayenne pepper into the slow cooker. Stir and cover with the lid.
Cook on low for 6-8 hours or high for 3 hours.
Once the cooking time is up, shred the chicken using two forks.
If using optional ingredients (brown sugar, beans, peppers, almond butter), add them now and cook on low for another 20-30 minutes.
Adjust seasoning to taste with salt or additional cayenne pepper for more heat.
Serve over brown rice and top with green onions for garnish.

Notes

Feel free to customize this recipe with your choice of vegetables, beans, or proteins. You can make it spicier by adding more cayenne or hot sauce. Enjoy!

Prep Time: 10 minutes
Cook Time: 6-8 hours on low (or 3 hours on high)
Category: Main Dish
Method: Slow Cooker
Cuisine: Creole

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 30g
Cholesterol: 90mg