Can I use regular potatoes instead of sweet potatoes?

Yes, you can! Regular potatoes will work just fine. However, sweet potatoes add a natural sweetness that balances well with the savory sausage and apples. If you decide to use regular potatoes, consider adding a little extra seasoning to enhance the flavor.

What kind of sausage should I use?

I recommend using breakfast sausage, either hot or regular, depending on your preference. You can also use turkey sausage or chicken sausage for a lighter version. If you prefer something spicier, opt for a spicy sausage or even chorizo for an extra kick!

Can I make this dish ahead of time?

Absolutely! You can prep the entire dish in advance and store it in the refrigerator. Just assemble everything (up to the baking step) and cover it with plastic wrap or foil. When you're ready to bake, simply preheat the oven and bake as directed. You might need to add an extra 5-10 minutes to the baking time if the dish is cold from the fridge.

Sausage Apple & Sweet Potato Bake A Delicious One-Pan Meal

Description

This Sausage, Apple & Sweet Potato Bake is a delicious one-pan meal with savory sausage, sweet apples, and tender sweet potatoes. A simple, flavorful, and family-friendly dish!

Ingredients

Scale

3 green apples, chopped
2 tsp cinnamon
1 tsp nutmeg
2 sweet potatoes, peeled and chopped
1 lb breakfast sausage (or turkey sausage)
½ cup cheddar cheese (optional)
4 tbsp butter
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Chop the apples and toss them with cinnamon and nutmeg. Set aside.
Cook the sausage in a skillet over medium heat until crumbled and fully cooked. Set aside on a paper towel-lined plate.
In the same skillet, sauté the chopped sweet potatoes in 2 tbsp butter until tender (about 8-10 minutes). Add salt and pepper to taste.
Add the cooked sausage to the sweet potatoes and stir to combine.
In the same skillet, melt the remaining butter and cook the apples for about 5 minutes until browned and softened.
Transfer everything into a baking dish and sprinkle with cheddar cheese if desired.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the dish is bubbly.

Notes

Feel free to customize the recipe by adding extra veggies like onions, bell peppers, or spinach. You can also try different types of cheese like mozzarella or pepper jack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg