Can I make these honey mustard ham bites ahead of time?

Yes! You can prepare these honey mustard ham bites ahead of time by assembling them, covering them with plastic wrap, and storing them in the fridge for up to 24 hours. When you're ready to bake, simply pop them in the oven and bake as directed. This is perfect for busy days when you want to save time or when you're prepping for a party!

Can I use regular ham instead of deli ham?

Absolutely! While deli ham is easy and convenient, you can use any type of ham you prefer. Just make sure the ham is sliced thinly enough to fold into bite-sized parcels. If you use a thicker cut of ham, you may need to adjust the baking time slightly to ensure they cook through.

Can I freeze these ham bites?

Yes! These honey mustard ham bites freeze really well. After baking and cooling them, simply place them in an airtight container or wrap them individually in plastic wrap, then store them in the freezer for up to 3 months. When you're ready to enjoy them, just reheat them in the oven at 350°F (175°C) for about 10 minutes until they are warmed through and crispy again.

Can I add cheese to these ham bites?

Definitely! Adding cheese is a great way to elevate these bites. You can insert a small piece of cheese inside each ham parcel before folding them. Cream cheese, goat cheese, or cheddar all work beautifully. Just make sure the cheese is melted and gooey when you bake them!

How can I make these bites spicier?

If you love spice, you can easily add more heat to these ham bites! Try adding more crushed red pepper flakes to the glaze, or even a bit of cayenne pepper to the honey mustard mixture. For extra kick, consider using a spicy Dijon mustard or adding a few dashes of hot sauce.

Quick Honey Mustard Ham Bites – Perfect for Parties and Appetizers

Description

These Honey Mustard Ham Bites are the perfect bite-sized snack that combines sweet, savory, and tangy flavors. They’re quick to make and ideal for family meals, parties, or gatherings.

Ingredients

Scale

8 slices thick-cut deli ham
2 tablespoons honey (raw or liquid)
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
Optional: 1 teaspoon crushed red pepper flakes
Optional: 2 tablespoons fresh parsley (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder. Optionally add crushed red pepper flakes.
Take each slice of ham and fold it into bite-sized parcels. Arrange them on the prepared baking sheet.
Generously brush each ham bite with the honey mustard glaze. Bake for 10-12 minutes, or until the edges turn golden and caramelized.
Garnish with fresh parsley (optional) and serve warm.

Notes

Feel free to experiment with different types of ham, add cheese inside the parcels, or adjust the sweetness by using maple syrup or agave instead of honey.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 80
Sugar: 4g
Sodium: 300mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 5g
Cholesterol: 10mg