Can I make this recipe dairy-free?

Absolutely! To make a dairy-free version of this Pumpkin Spice Hot Chocolate, simply swap the whole milk and heavy cream for your favorite non-dairy alternatives, such as almond milk, coconut milk, or oat milk. You can also use a dairy-free whipped cream topping.

Can I use pumpkin pie filling instead of pumpkin puree?

While it’s tempting to use canned pumpkin pie filling, it’s better to stick with pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices, which could throw off the balance of flavors. Using pure pumpkin puree allows you to control the sweetness and spices to your liking.

How can I make this drink sweeter?

If you prefer your pumpkin spice hot chocolate on the sweeter side, you can increase the amount of brown sugar or even add a splash of maple syrup. Taste as you go to make sure it reaches your desired level of sweetness.

Can I make this recipe ahead of time?

Yes! You can prepare the pumpkin spice hot chocolate in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it on the stove over low heat and top with whipped cream and cinnamon.

Perfect Pumpkin Spice Hot Chocolate for Your Fall Treats

Description

A warm, velvety drink that combines rich cocoa with the sweet, spicy flavors of pumpkin pie, perfect for fall. This easy-to-make, family-friendly treat is sure to satisfy your sweet tooth.

Ingredients

Scale

2 cups whole milk
½ cup heavy cream
¼ cup pumpkin puree
3 tbsp cocoa powder
3 tbsp brown sugar
1 tsp vanilla extract
½ tsp pumpkin pie spice
¼ tsp cinnamon
¼ tsp nutmeg
Pinch of salt
Whipped cream for topping
Ground cinnamon for garnish

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Instructions

Whisk together the milk and heavy cream in a small saucepan over medium heat until warm.
Stir in pumpkin puree until smooth.
Sift in cocoa powder and whisk until fully combined.
Add brown sugar, vanilla, pumpkin pie spice, cinnamon, and nutmeg. Stir until well mixed and heated through.
Remove from heat once small bubbles form around the edges.
Pour into mugs, top with whipped cream, and sprinkle with ground cinnamon.

Notes

Feel free to adjust the sweetness by adding more brown sugar or maple syrup. You can also substitute dark chocolate for a richer flavor or make it dairy-free by using almond or oat milk.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drink
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 30g
Sodium: 100mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg