How long do Pumpkin Pretzels stay fresh?

Pumpkin Pretzels will stay fresh for up to two weeks if stored in an airtight container at room temperature. To keep them crisp and colorful, layer them with parchment paper and store in a cool, dry spot away from sunlight. If you love easy make-ahead treats, you might also enjoy my Butterscotch Pumpkin Cheerio Treat Bars , which keep beautifully for several days and make perfect grab-and-go snacks.

Can I freeze Pumpkin Pretzels?

I don’t recommend freezing Pumpkin Pretzels. The candy coating can crack or lose its smooth texture when thawed. Instead, make them a few days ahead of time and store them properly. They’ll still taste just as good.

What kind of pretzels should I use?

Tiny twist pretzels work best for this recipe they have the perfect shape to resemble little pumpkins once coated. You can also try mini pretzel rounds if you want a slightly different look.

Can I use white chocolate instead of candy melts?

Yes, you can absolutely use white chocolate instead of candy melts. Just add a few drops of orange food coloring to get that classic pumpkin hue. If you like working with melted chocolate, you might also enjoy making Candy Corn Shortbread Cookies they use similar techniques and taste incredible.

Pumpkin Pretzels Fun Family Recipe for Fall Parties

Description

These Pumpkin Pretzels are the perfect festive fall treat — sweet, salty, and super easy to make with kids. Ideal for Halloween, Thanksgiving, or cozy afternoons at home.

Ingredients

Scale

6 ounces of Wilton’s Orange Candy Melts
1 ½ cups of tiny twist pretzels (about 25 pieces)
¼ cup of green M&M candies (cut in half for the stems)
Candy eyes (optional)
White or black cookie icing (optional for decorating faces)

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Instructions

Line a baking sheet with parchment paper. Use binder clips to keep it from sliding.
Place orange candy melts in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until fully melted and smooth (about 1½ minutes total).
Drop one pretzel into the melted candy and coat completely. Lift it out with a fork and let excess drip off.
Place coated pretzel on parchment. Press half a green M&M on top for the stem while coating is still soft.
Add candy eyes or use icing to decorate with Jack-o’-Lantern faces, if desired.
Let pretzels set for about 5 minutes until firm.
Store in an airtight container with parchment paper between layers.

Notes

Work quickly after dipping — the candy sets fast. Don’t overheat the candy melts. Use parchment to prevent sticking. Let them cool completely before stacking or storing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pretzel
Calories: 70
Sugar: 5g
Sodium: 95mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg