Can I make Pumpkin Chipotle Chili ahead of time?

Yes, absolutely. This chili tastes even better the next day because the flavors have more time to blend. You can make it a day ahead, store it in the fridge, and simply reheat it before serving. It also freezes well for up to 3 months.

Is Pumpkin Chipotle Chili spicy?

The chipotle peppers add smoky heat, but the pumpkin and apple juice balance it nicely. If you’re cooking for kids or people who prefer milder food, start with just one pepper or scrape out the seeds before adding. For more spice, add an extra chipotle or a pinch of cayenne.

Can I make this chili without walnuts?

Yes. Walnuts give texture in place of meat, but you can easily swap them with lentils, quinoa, or vegan meat crumbles. If you’re not vegetarian, ground turkey or beef works too—just cook it separately before adding to the chili.

What can I serve with Pumpkin Chipotle Chili?

This chili is versatile. Serve it with rice, cornbread, or even a side of Pumpkin Banana Bread for a cozy fall dinner. Toppings like avocado, shredded cheese, sour cream, or tortilla chips make it even more fun for the whole family.

Pumpkin Chipotle Chili Ultimate Cozy Dinner Recipe

Description

Smoky, hearty, and packed with just the right balance of sweet and spicy, this Pumpkin Chipotle Chili is a cozy fall favorite that comes together in one pot.

Ingredients

Scale

½ medium onion, diced
2 chipotle peppers in adobo sauce, roughly chopped
1 tablespoon chili powder
½ teaspoon cinnamon
1 (15.5 oz) jar of salsa
1 (15.5 oz) can pumpkin purée
2 cans of red kidney beans, drained
½ cup chopped walnuts
1 cup apple juice
1 cup vegetable broth

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Instructions

Dice your onion and sauté it in a large pot until softened.
Add the chipotle peppers and sauté for another minute or two.
Sprinkle in the chili powder and cinnamon, stirring until fragrant.
Stir in the salsa, then add the pumpkin, beans, and walnuts. Cook for 3–4 minutes.
Pour in the apple juice and vegetable broth. Stir everything together and bring it to a boil.
Lower the heat to a gentle simmer, cover the pot, and let it cook for 25–30 minutes, stirring occasionally.
Taste, adjust seasoning, and serve.

Notes

Make ahead and freeze for later—this chili tastes even better the next day! For a milder version, use only one chipotle pepper or remove the seeds.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 8g
Sodium: 680mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 12g
Cholesterol: 0mg