Cozy and Hearty Pizza Soup: A Family-Friendly Recipe for All Skill Levels

There’s something incredibly comforting about a bowl of soup, especially when it’s packed with flavor and the familiar taste of pizza. This Pizza Soup is one of those recipes that quickly becomes a family favorite. Whether you’re a beginner in the kitchen or a seasoned pro, this easy, delicious dish is perfect for everyone. The best part? It’s not just tasty—it’s also keto-friendly and customizable to suit your personal tastes.

In this post, I’m going to walk you through how to make this cozy Pizza Soup in both the Instant Pot and on the stove. I’ll also share a few of my own personal tips and variations you can try, so you can make this recipe your own.

So, grab your apron, and let’s dive into this easy, hearty, and comforting dish that your family is going to love!

Why You’ll Love This Pizza Soup

A Hearty and Creamy Soup Packed with Flavor

This Pizza Soup combines all the things we love about pizza—savory meats, rich cheese, and Italian spices—in a soup form. It’s perfect for busy weeknights or lazy weekends when you want something warm, filling, and easy to prepare. Plus, it’s incredibly versatile. You can easily modify it to fit your family’s preferences, whether that means switching up the meats, adding extra veggies, or experimenting with different cheeses.

If you’re looking for more cozy, hearty soup ideas, you might want to check out my Creamy Yukon Gold Mashed Potatoes Delight, which pairs beautifully with any soup.

Keto-Friendly and Low-Carb

One of the things I love about this Pizza Soup is how it’s low in carbs but still so satisfying. With only 7.1g of net carbs per serving, it’s perfect if you’re following a keto diet or just looking to eat a bit lighter without sacrificing flavor. I’ve included some simple swaps in the recipe so you can adjust it based on your dietary needs.

If you’re a fan of keto-friendly recipes, don’t miss out on Keto Italian Garlic Breadsticks. They make a great side to this soup!

Great for Meal Prep and Leftovers

I don’t know about you, but I love making a big batch of something I can eat on the go. This Pizza Soup keeps well in the fridge for a few days and even freezes beautifully. So, if you’re looking for a make-ahead meal or something to prep for a busy week, this is the perfect recipe to add to your rotation.

For a little variety in your meal prep, try some Spiced Walnuts for a crunchy snack alongside this soup. They’re great for snacking or adding to salads!

Ingredients You’ll Need for Pizza Soup

Here’s a quick rundown of what you’ll need to make this Pizza Soup:

For the Soup:

• 1 pound Italian sausage
• 1 pound ground beef
• 8 ounces chopped mushrooms
• 2 teaspoons garlic
• 1 cup chopped zucchini
• 3 cups spinach
• 1/2 cup bell pepper, chopped
• 1 tablespoon Italian seasoning
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (6-ounce) can tomato paste
• 1 (32-ounce) container beef broth
• 4 ounces softened cream cheese (room temperature)
• 1/4 cup heavy cream

I love how versatile this soup is. The combination of Italian sausage and ground beef gives it a rich, meaty flavor, while the vegetables like zucchini, bell peppers, and mushrooms add a nice touch of freshness. The cream cheese and heavy cream make it wonderfully creamy and comforting.

How to Make Pizza Soup

Whether you’re using an Instant Pot or cooking on the stovetop, this recipe is straightforward and simple to follow. Let’s break it down.

Instant Pot Method

Using an Instant Pot makes this recipe even easier, and the best part is that it’s virtually a set-it-and-forget-it kind of meal. Here’s how to make it:

1. Sauté the Meat:
   Turn your Instant Pot to sauté mode. Add the ground beef and Italian sausage, cooking until browned. Once cooked, drain off any excess grease.
2. Add the Veggies and Spices:
   With the sauté function still on, add the chopped mushrooms, garlic, zucchini, spinach, bell pepper, and Italian seasoning. Stir everything together and cook for another minute to allow the flavors to blend.
3. Add Tomatoes and Broth:
   Pour in the diced tomatoes (with juice), tomato paste, and beef broth. Stir everything together until well combined.
4. Pressure Cook:
   Put the lid on the Instant Pot, set the valve to sealing, and select Manual or Pressure Cook for 15 minutes. It will take about 10-15 minutes for the Instant Pot to come to pressure, so be patient.
5. Release the Pressure and Add Cream:
   Once the cooking time is up, let the pressure naturally release for 5-10 minutes. After that, turn the valve to release the remaining pressure. Carefully remove the lid, and stir in the softened cream cheese and heavy cream until everything is creamy and smooth.
6. Serve and Enjoy:
   Ladle the soup into bowls and serve it with some shredded mozzarella or parmesan on top for that extra cheesy goodness.

Stovetop Method

If you don’t have an Instant Pot, don’t worry! This soup is just as easy to make on the stovetop. Here’s how:

1. Brown the Meat:
   Heat a large pot or Dutch oven over medium heat. Add the ground beef and Italian sausage, cooking until browned. Drain off the grease, but leave the meat in the pot.
2. Add the Veggies:
   Add the chopped mushrooms, garlic, zucchini, and bell pepper. Sauté for about 5 minutes, until the vegetables start to soften.
3. Add Broth, Tomatoes, and Spices:
   Stir in the beef broth, tomato paste, diced tomatoes, and Italian seasoning. Bring the soup to a simmer, and let it cook for about 25 minutes, stirring occasionally. The soup should thicken slightly, and the vegetables should be tender.
4. Add Cream and Spinach:
   Once the soup is ready, stir in the cream cheese, heavy cream, and spinach. Continue stirring until the cream cheese melts completely, and the spinach wilts.
5. Serve:
   Once everything is well-combined, ladle the soup into bowls and top with shredded cheese, if desired.

Tips for Making the Best Pizza Soup

Make It Your Own

One of the things I love about this Pizza Soup is how customizable it is. Here are a few ideas to make it your own:

• Swap the Meats:
  If you prefer turkey sausage or chicken, feel free to use that instead of Italian sausage. Ground turkey or chicken can also work well in place of the ground beef.
• Add More Veggies:
  This recipe is great for sneaking in extra veggies. Try adding some cauliflower, eggplant, or even roasted red peppers for more flavor and texture.
• Make It Extra Cheesy:
  Who doesn’t love more cheese? Feel free to add extra mozzarella or parmesan for a gooey, cheesy finish. You could even sprinkle some grated parmesan on top before serving for an extra burst of flavor.
• Spice It Up:
  If you like a little heat, add red pepper flakes or chopped jalapeños for some spice. You can also try adding a splash of hot sauce to the soup to kick up the flavor.

Leftovers and Freezing

This soup makes great leftovers! Store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.

If you’re looking for another recipe to make ahead, try my Roasted Chicken with Garlic Herb Butter. It’s easy to prepare and can be served with your pizza soup for a well-rounded meal!

FAQs About Pizza Soup

Final Thoughts

This Pizza Soup is truly a crowd-pleaser. It’s rich, creamy, and bursting with flavor. Whether you’re making it for a weeknight dinner or serving it to guests, it’s bound to be a hit. Plus, the fact that it’s keto-friendly and low-carb makes it a great option for those who are watching their carbs.

I hope you enjoy making this recipe as much as I do. Don’t be afraid to get creative with the ingredients and make it your own! I’d love to hear how you modify the soup, so feel free to drop a comment below or share your version on Pinterest.

Try This Recipe Tonight!

If you’re looking for a comforting, easy, and satisfying meal to make tonight, give this Pizza Soup a try. And if you loved it, don’t forget to pin it on Pinterest for later!

Print