How far in advance can I make Pilgrim Hat Cookies?

You can make Pilgrim Hat Cookies up to three days in advance . Just store them in an airtight container at room temperature or in the refrigerator if your kitchen is warm. I often make them the night before Thanksgiving, and they still look and taste fresh the next day.

Do Pilgrim Hat Cookies need to be refrigerated?

Not necessarily. These cookies will hold up well at room temperature for a few days as long as they’re kept away from heat. However, if you live in a warmer climate, refrigerating them can help the chocolate stay firm and prevent the peanut butter mixture from softening.

Can I make Pilgrim Hat Cookies without peanut butter?

Absolutely! If you or someone in your family has a peanut allergy, you can substitute almond butter, cashew butter, or sunflower seed butter instead. They all have a similar consistency and flavor profile that works perfectly with chocolate.

Can I use a different kind of cookie base?

Yes. While I love using Keebler fudge-striped cookies because they give the hats that perfect rim, you can also try Oreo Thins, vanilla wafers, or shortbread rounds . Just make sure the cookie is flat enough to balance the peanut butter cup on top.

Pilgrim Hat Cookies Adorable Thanksgiving Dessert Idea

Description

Pilgrim Hat Cookies are a no-bake Thanksgiving treat that’s as fun to make as it is to eat. With just a few ingredients, these festive little hats double as dessert and decoration — perfect for kids, parties, or edible gifts.

Ingredients

Scale

1 cup white chocolate chips
½ cup creamy peanut butter
24 mini Reese’s peanut butter cups (dark chocolate)
24 Keebler fudge-striped cookies
Mini M&Ms in fall colors (red, yellow, and orange)

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Instructions

Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt white chocolate chips and peanut butter together in 20–30 second intervals until smooth.
Let the mixture cool for 5 minutes, then transfer to a piping bag or ziplock bag.
Place fudge-striped cookies striped-side down on the parchment paper.
Pipe a small circle of the melted mixture in the center of each cookie.
Press a mini Reese’s peanut butter cup upside down onto each cookie.
Add a mini M&M to the “band” of chocolate to look like a buckle.
Let the cookies set at room temperature or refrigerate briefly until firm.

Notes

Let the melted chocolate cool slightly before piping to prevent mess. Use different colored M&Ms or sprinkles to customize. These store well in an airtight container for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 13g
Sodium: 65mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 2mg