How far ahead can I make Oreo Turkey Cookies?

You can make Oreo Turkey Cookies up to three days in advance. Store them in an airtight container at room temperature, away from heat or sunlight. If you need them to last longer, refrigerate for up to four weeks or freeze for up to two months. Just make sure they’re completely set before storing so the candy decorations stay in place.

Can I use white chocolate instead of dark chocolate?

Absolutely. White chocolate melting wafers work beautifully and give the cookies a softer, sweeter flavor. You can even tint the melted white chocolate with a few drops of food coloring for a festive look. For example, a touch of orange fits perfectly for Thanksgiving.

What’s the best way to melt chocolate for Oreo Turkey Cookies?

If you’re using the microwave, heat the chocolate in 30-second intervals on low power, stirring each time until smooth. For a more controlled melt, use a double boiler over low heat. The key is to avoid overheating—burnt chocolate can seize up and turn grainy.

Can I make these Oreo Turkey Cookies without candy eyes?

Yes, you can. If you don’t have candy eyes, try small dots of white frosting with a tiny speck of dark chocolate or mini chocolate chips as pupils. It gives your turkeys the same cute expression without a trip to the store.

Oreo Turkey Cookies Adorable No Bake Thanksgiving Fun

Description

Adorable, no-bake Oreo Turkey Cookies that are perfect for Thanksgiving. Easy to make, fun for kids, and full of holiday charm!

Ingredients

Scale

24 Oreo cookies
½ cup dark chocolate melting wafers
120 pieces candy corn
48 candy eyes
12 orange Reese’s Pieces, cut in half
Red cookie icing

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Instructions

Line a baking sheet with parchment paper. Separate the Oreos so you have halves with cream on one side and plain halves on the other. Place the cream halves facing up on the tray.
Melt the dark chocolate melting wafers using a double boiler or microwave in 30-second intervals. Stir until smooth.
Add a small dollop of melted chocolate along the top of each Oreo half. Arrange five candy corn pieces in a fan shape with the points facing in. Press gently so they stick.
Add a bit more chocolate over the candy corn tips, then top with the other Oreo half. Press gently to secure.
Use a toothpick to dab two small dots of melted chocolate above the center of the cookie. Quickly place two candy eyes over the dots.
Add a dab of chocolate below the eyes and press half a Reese’s Pieces flat side down for the beak.
Use red cookie icing to draw a small line next to the beak for the turkey’s wattle.
Let the cookies rest at room temperature until the chocolate hardens, or refrigerate for about 15 minutes.

Notes

Work quickly as chocolate sets fast. Store in an airtight container for up to 3 weeks at room temp, 4 weeks in fridge, or 2 months in freezer with parchment between layers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 12g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg