Can I use a different type of rice?

Yes! While this recipe uses long-grain white rice, you can substitute it with brown rice , jasmine rice , or even quinoa . Keep in mind that different types of rice may require adjustments in cooking time and liquid ratios. Brown rice, for example, typically takes longer to cook, so you may need to add a bit more liquid and cook for a longer period.

Can I use frozen chicken?

Yes, you can use frozen chicken! Just make sure to cook it thoroughly before cutting it into pieces. It may take a bit longer to cook, so be sure to check the internal temperature to ensure it reaches 165°F .

What can I use instead of nacho cheese sauce?

If you're looking for a healthier or homemade alternative, you can swap the nacho cheese sauce with cheddar cheese melted into the broth, or use a homemade cheese sauce made with milk , cheddar cheese , and a bit of flour for thickening. The flavor will be slightly different but still delicious!

Can I add vegetables to this dish?

Absolutely! This dish is super customizable. You can add corn , bell peppers , spinach , or even frozen peas . Simply stir them into the pot with the rice and let them cook through as the rice simmers.

One Pot Queso Chicken and Rice – Easy Family Meal in 33 Minutes

Name: One Pot Queso Chicken and Rice
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast (cut into bite-sized pieces); 1 tbsp extra-virgin olive oil; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp cumin; ½ tsp kosher salt; ½ tsp black pepper; 2¼ cups chicken broth; 1 can (15 oz) nacho cheese sauce; 1 can (10 oz) Rotel tomatoes with green chilies; 1½ cups uncooked long-grain white rice

Description

One Pot Queso Chicken and Rice is a quick, cheesy, and comforting meal that’s perfect for busy weeknights. With tender chicken, rice, and a creamy queso sauce, it’s a family favorite that only takes 33 minutes to make!

Ingredients

Scale

1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
1 tbsp extra-virgin olive oil
1 tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp kosher salt
½ tsp black pepper
2¼ cups chicken broth
1 can (15 oz) nacho cheese sauce
1 can (10 oz) Rotel tomatoes with green chilies
1½ cups uncooked long-grain white rice

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Instructions

Heat olive oil in a large skillet over medium-high heat and cook chicken pieces with seasonings until browned and cooked through (165°F internal temperature).
Add chicken broth, nacho cheese sauce, and Rotel tomatoes. Bring to a boil and stir together.
Stir in uncooked rice, cover, and reduce heat to medium-low. Simmer for 20-25 minutes until the rice is tender and liquid is absorbed.
Serve with your favorite taco-style toppings like sour cream, pico de gallo, or sliced avocado.

Notes

You can swap the chicken with ground beef or turkey, and adjust the spice level by using medium or hot Rotel tomatoes. Add beans or veggies for extra nutrition.

Prep Time: 8 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg