Can I skip malted milk powder?

Yes, but you’ll lose that signature malt flavor that makes these brownies special.

How do I know when brownies are done?

Edges should be set, and the center slightly soft. A toothpick should come out with moist crumbs.

Can I make them ahead of time?

Yes, they actually taste better the next day. Store in an airtight container.

Absolutely. Freeze unfrosted brownies for up to 3 months, then thaw and frost.

Why are my brownies dry?

Most likely overbaking. Always check a few minutes early.

Can I customize the recipe?

Of course. Add nuts, caramel, or switch the chocolate to suit your taste.

Malted Milk Chocolate Brownies Easy Homemade Delight

Description

If there’s one dessert that instantly makes me feel at home, it’s a rich pan of malted milk chocolate brownies. Deep chocolate flavor, a hint of nostalgic malt, and that perfect fudgy texture make these brownies truly special and comforting.

Ingredients

Scale

12 oz semi-sweet chocolate, finely chopped
4 oz unsweetened chocolate
8 oz unsalted butter
1 1/2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1.85 oz chocolate malted milk powder
1/2 teaspoon salt
6 oz malted milk eggs
1/2 cup chocolate chunks
6 oz semi-sweet chocolate (for frosting)
4 cups powdered sugar
2 sticks unsalted butter, softened
1/2 cup chocolate malted milk powder (for frosting)
4 tablespoons milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Préchauffer le four à 175°C (350°F).
Tapisser un moule 9×13 pouces de papier aluminium et graisser légèrement.
Faire fondre le chocolat et le beurre à feu doux en remuant constamment.
Ajouter le sucre au mélange chaud et bien mélanger.
Incorporer les œufs un à un, puis ajouter la vanille.
Ajouter la farine, le malt en poudre et le sel, puis mélanger délicatement.
Incorporer les œufs maltés et les morceaux de chocolat.
Verser la pâte dans le moule et lisser.
Cuire pendant 30 à 35 minutes.
Laisser refroidir complètement.
Préparer le glaçage en battant le beurre, le sucre glace, le malt, le lait, la vanille et le sel.
Ajouter le chocolat fondu et mélanger.
Étaler le glaçage sur les brownies refroidis.

Notes

Utiliser du chocolat de bonne qualité pour un meilleur goût. Ne pas trop cuire pour garder une texture fondante. Les brownies sont encore meilleurs après quelques heures de repos.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 420
Sugar: 32g
Sodium: 180mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 5g
Cholesterol: 95mg