Can I make these Hot Italian Sub Sliders ahead of time?

Yes, absolutely! You can assemble the sliders up to a day in advance. Just wait to brush on the garlic butter until you're ready to bake so the rolls don’t get soggy. Keep them covered tightly in the fridge, then bake when needed.

Do Hot Italian Sub Sliders freeze well?

They freeze okay, but they’re definitely best fresh. If you want to freeze leftovers, wrap them tightly in foil and place them in a freezer-safe bag or container. Reheat in the oven at 325°F until warmed through to help maintain texture.

What are some good substitutions for the meats?

You can easily switch out the deli meats. Try turkey, roast beef, or even grilled chicken. For a vegetarian version, skip the meats and go for layers of grilled veggies like zucchini, roasted red peppers, and spinach.

Can I make Hot Italian Sub Sliders without spicy peppers?

Totally. If you're serving kids or spice-sensitive guests, just skip the pepperoncini and cherry peppers. Or only layer them on half the sliders so everyone gets what they like.

Hot Italian Sub Sliders Ultimate Game Day Snack

Description

Warm, cheesy, and layered with deli meats and tangy peppers, these Hot Italian Sub Sliders are the ultimate crowd-pleaser for any gathering.

Ingredients

Scale

1 (12-pack) Hawaiian-style rolls, sliced in half horizontally
6 oz thinly sliced ham
5 oz thinly sliced salami
5 oz thinly sliced pepperoni
9 slices provolone cheese
⅓ cup sliced pepperoncini (optional)
⅓ cup sliced pickled hot cherry peppers (optional)
¼ cup salted butter, melted
1 teaspoon Italian seasoning
2 cloves garlic, crushed
1 cup warm marinara sauce, for dipping (optional)

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Instructions

Preheat oven to 350°F.
Slice rolls in half horizontally and place the bottom half on a baking sheet or dish.
Layer ham, salami, pepperoni, and provolone on the bottom half of the rolls.
Sprinkle with pepperoncini and cherry peppers, if using.
Top with the other half of the rolls.
In a bowl, mix melted butter, Italian seasoning, and crushed garlic.
Brush the garlic butter generously over the tops of the rolls.
Cover with foil and bake for 30 minutes.
For crispier tops, uncover for the last 5 minutes.
Let cool for 5 minutes before slicing and serve with warm marinara sauce, if desired.

Notes

Assemble ahead and refrigerate, brushing with butter just before baking. Leave out the spicy peppers for a kid-friendly version.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 4g
Sodium: 710mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg