Can I use chicken breasts instead of thighs?

Yes, absolutely! While chicken thighs are juicy and tender, chicken breasts can be used in this recipe as well. Just be sure to adjust the cooking time as chicken breasts tend to cook faster. To keep them juicy, try not to overcook them!

Can I make these chicken bites ahead of time?

While these Honey Garlic Chicken Bites are best served fresh for maximum crispiness, you can definitely prep the chicken ahead of time. Coat the chicken pieces in cornstarch and store them in the fridge until you're ready to fry. The sauce can also be made ahead and stored in an airtight container for up to a week.

Can I make this recipe gluten-free?

Yes, you can easily make this dish gluten-free by using gluten-free soy sauce (also known as tamari) and ensuring your cornstarch is labeled gluten-free. This simple swap will make the recipe entirely gluten-free without sacrificing any flavor!

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days . To reheat, place the chicken bites in the oven at 350°F for about 10 minutes to help retain some of the crispiness. Alternatively, you can heat them in a skillet over medium heat, adding a small splash of water to keep them moist.

Can I freeze the chicken bites?

Yes, you can freeze the chicken bites! After frying them, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours before transferring to a freezer bag. When you're ready to eat, bake them from frozen at 375°F for about 15-20 minutes until heated through.

Can I make these chicken bites spicier?

Absolutely! If you prefer a bit of heat, you can add red pepper flakes or chili paste to the honey garlic sauce while it’s simmering. If you like things really spicy, try incorporating a spicy sriracha sauce into the honey garlic sauce for an extra kick.

What can I serve with these chicken bites?

These chicken bites are great on their own or paired with a variety of sides. You can serve them with steamed rice , vegetable stir-fry , or even a fresh salad . If you’re in the mood for something creamy, try this Cheesy Broccoli Rice Casserole as a delicious side to complement the chicken.

Honey Garlic Chicken Bites Crispy and Delicious Made Easy

Name: Honey Garlic Chicken Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless chicken thighs; 1/2 cup cornstarch; Salt and pepper; 1/2 cup honey; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; Optional garnishes: 1/4 cup chopped green onions, 1 tbsp sesame seeds

Description

These Honey Garlic Chicken Bites are the perfect balance of savory and sweet, crispy on the outside and tender on the inside. They are quick and easy to make, and loved by the whole family!

Ingredients

Scale

1 lb boneless chicken thighs
1/2 cup cornstarch
Salt and pepper
1/2 cup honey
3 cloves garlic, minced
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
Optional garnishes: 1/4 cup chopped green onions, 1 tbsp sesame seeds

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Instructions

Pat the chicken dry, cut into 1½-inch pieces, and season with salt and pepper.
Coat the chicken pieces in cornstarch, shaking off the excess.
Heat 2 tbsp neutral oil in a skillet over medium-high heat. Fry the chicken in batches for 4-5 minutes per side until golden brown and cooked through (165°F internal temp). Transfer to a paper towel-lined plate to drain.
In the same skillet, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Stir and bring to a gentle boil. Let simmer for 2-3 minutes to thicken.
Return the cooked chicken to the skillet and toss in the sauce until coated. Garnish with green onions and sesame seeds. Serve immediately.

Notes

Serve with steamed rice, sautéed veggies, or a fresh salad. You can make this recipe gluten-free by using tamari and ensuring your cornstarch is gluten-free.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg