Description
These chocolate haystack cookies are quick, no-bake treats made with simple pantry ingredients. Rich, chewy, and perfect for any occasion, they come together in minutes and disappear just as fast.
Ingredients
Scale
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 2 heaping tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1/2 cup shredded coconut
Instructions
- Add sugar, milk, and butter to a medium saucepan.
- Bring to a rolling boil over medium heat, stirring occasionally.
- Add cocoa powder and boil for 1.5 to 2 minutes.
- Remove from heat and stir in vanilla extract.
- Add oats and shredded coconut and mix until well combined.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Let cookies cool at room temperature for about 30 minutes until set.
- Serve and enjoy.
Notes
Boil the mixture for exactly 1.5 to 2 minutes for best results. Work quickly after removing from heat as the mixture sets fast. Store in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg