How do you keep ground turkey burgers from drying out?

The secret to juicy ground turkey burgers is adding moisture. I always mix in a little mayonnaise or Greek yogurt, which keeps the meat tender while adding flavor. Avoid overcooking and always let the burgers rest for a minute before serving.

Can I make these turkey burgers on the grill?

Yes, definitely. Grill them over medium heat for about 5–6 minutes per side, or until they reach 165°F internally. Just be gentle when flipping—they’re softer than beef burgers. Lightly oil the grill grates to prevent sticking.

What toppings go best with ground turkey burgers?

You can go classic with lettuce, tomato, onion, and cheese, or get creative with avocado, grilled pineapple, or a little chipotle mayo. I also love pairing them with a simple Mediterranean Chickpea Salad for something light and refreshing.

Can I use ground chicken instead of turkey?

Yes, you can easily swap ground chicken for turkey in this recipe. Just keep in mind that chicken can be leaner, so adding a touch more mayonnaise or olive oil helps retain moisture.

Ground Turkey Burgers Juicy Thanksgiving Favorite

Description

These Ground Turkey Burgers are juicy, healthy, and incredibly easy to make. Perfect for weeknights, meal prep, or family dinners, they come together in one bowl and are endlessly customizable with your favorite toppings and flavors.

Ingredients

Scale

1 lb ground turkey (93% lean preferred)
2 tablespoons mayonnaise (or Greek yogurt)
1 tablespoon Dijon mustard (yellow or honey mustard also work)
1 tablespoon Worcestershire sauce (or coconut aminos)
2 cloves garlic, minced (or ¼ teaspoon garlic powder)
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon olive oil or avocado oil for cooking

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Instructions

In a large mixing bowl, combine the ground turkey, mayonnaise, mustard, Worcestershire sauce, garlic, salt, and pepper.
Mix gently using your hands or a spoon. Avoid overmixing to keep the patties tender.
Shape into four equal patties, about ¾ inch thick. Press a small indent in the center of each patty.
Heat olive oil in a large skillet over medium heat.
Cook each patty for about 5 minutes per side or until golden brown and cooked through (internal temp should reach 165°F).
Remove from heat and let rest for 1 minute before serving.

Notes

These burgers freeze well and are great for meal prep. Customize them with your favorite seasonings or toppings like avocado, cheese, or grilled onions.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 201
Sugar: 0g
Sodium: 400mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg