Q: How long should I marinate grilled chicken?

At minimum, 30 minutes will add flavor. For the best results, marinate overnight in the fridge. Chicken breasts benefit most from a longer soak since they are leaner and less forgiving on the grill.

Q: What is the best cut of chicken for grilling?

Chicken thighs are the most forgiving cut because of their higher fat content. They stay juicy even if slightly overcooked. Chicken breasts work well too, but need to be pounded to an even thickness and watched carefully on the grill.

Q: Can I make grilled chicken without an outdoor grill?

Yes. A cast iron grill pan on the stove gives you similar charred results. An air fryer chicken method is also a great option and produces crispy, juicy chicken without any outdoor setup.

Q: What does chargrilled chicken traduction francais mean?

It refers to the French translation of chargrilled chicken, which is "poulet grillé au charbon." In French cuisine, grilled chicken is often seasoned with mustard and herbes de Provence for a classic flavor profile.

Easy Grilled Chicken Recipes You Will Make All Summer

Description

Juicy, smoky grilled chicken recipes with easy marinades, bold seasonings, and simple serving ideas for weeknight dinners or summer gatherings.

Ingredients

Scale

4 boneless, skinless chicken breasts or chicken thighs
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons lemon zest
3 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cumin
1 tablespoon hot honey, harissa paste, or tamarind paste for variation
Salt and black pepper to taste
Fresh lemon wedges for serving

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Instructions

Pat the chicken dry with paper towels.
Place the chicken in a bowl or shallow dish.
Add olive oil, lemon juice, lemon zest, garlic, smoked paprika, garlic powder, onion powder, oregano, thyme, cumin, salt, and black pepper.
Rub the seasoning generously into the chicken so it sticks well.
Marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent sticking.
Place the chicken on the hot grill.
Grill for 5 to 7 minutes per side, depending on thickness.
Cook until the internal temperature reaches 165°F at the thickest part.
Remove the chicken from the grill.
Let it rest for at least 5 minutes before slicing.
Serve with lemon wedges, grilled vegetables, salad, flatbread, or your favorite side.

Notes

Pound chicken breasts to an even thickness before grilling so they cook evenly. Chicken thighs are more forgiving and stay juicy with bold marinades like hot honey, harissa, or tamarind.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg