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Golden Milk in a clear glass mug topped with black pepper, with cinnamon sticks on a marble counter

Golden Milk


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  • Author: liza
  • Total Time: 10 minutes
  • Yield: 1 mug 1x

Description

Golden Milk, also known as Haldi Doodh, is a traditional Indian drink made with turmeric, milk, and warming spices. Known for its anti-inflammatory properties, it’s soothing, cozy, and deeply rooted in Ayurvedic traditions.


Ingredients

Scale
  • 1 cup milk (dairy or plant based)
  • 1 teaspoon ground turmeric
  • 1 pinch black pepper
  • 1 teaspoon ghee or coconut oil
  • 1/4 teaspoon cinnamon (optional)
  • 1/2 teaspoon grated ginger or ginger powder (optional)
  • Sweetener to taste (honey or maple syrup)

Instructions

  1. Add milk to a small saucepan.
  2. Whisk in turmeric, black pepper, cinnamon, and ginger.
  3. Warm on low to medium heat for 3 to 5 minutes. Do not boil.
  4. Turn off the heat. Whisk in ghee or coconut oil until it melts.
  5. Taste and add sweetener if you want.
  6. Pour into a mug and drink warm.
  7. Texture tip: Whisk often while it heats so the spices stay mixed.

Notes

Add a pinch of black pepper and fat like ghee or coconut oil to increase the absorption of curcumin from turmeric. For a smoother cup, strain when using fresh turmeric. Great as a bedtime drink due to its warming and caffeine-free nature.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Boisson
  • Method: À la casserole
  • Cuisine: Indienne

Nutrition

  • Serving Size: 1 mug
  • Calories: 130
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg