Can I use a different cut of pork instead of tenderloin?

Yes, you can! While pork tenderloin is the most tender and lean option, you can substitute it with a pork loin roast. Keep in mind that a pork loin may take a little longer to cook due to its size, so be sure to check the internal temperature to ensure it’s cooked through.

How long should I marinate the pork tenderloin?

For the best flavor, I recommend marinating the pork tenderloin for at least 30 minutes at room temperature. If you have more time, marinating for 2-4 hours (or even overnight) in the refrigerator will allow the flavors to infuse deeply into the meat.

Can I make this recipe in advance?

Absolutely! You can prepare and marinate the pork a day ahead. Simply store the marinated pork in the refrigerator until you’re ready to cook it. You can also roast the pork ahead of time and reheat it when needed—just be sure to slice it just before serving.

Garlic Herb Roasted Pork Tenderloin Simple, Juicy, and Delicious

Name: Garlic Herb Roasted Pork Tenderloin: A Family Favorite Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 pounds of pork tenderloin; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 1 lemon, zested and juiced; 1 cup low-sodium chicken broth

Description

This Garlic Herb Roasted Pork Tenderloin is an easy, flavorful dish made with fresh herbs and garlic. It’s perfect for family dinners or holiday gatherings, with a rich, savory flavor and a tangy kick from lemon.

Ingredients

Scale

1.5 pounds of pork tenderloin
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 lemon, zested and juiced
1 cup low-sodium chicken broth

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Instructions

Preheat oven to 400°F (200°C).
In a small bowl, mix garlic, rosemary, thyme, parsley, olive oil, Dijon mustard, salt, black pepper, red pepper flakes (optional), lemon zest, and lemon juice.
Pat the pork tenderloin dry and rub the marinade on all sides. Let it marinate for at least 30 minutes, or up to overnight for more flavor.
Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides for 2-3 minutes until golden-brown.
Pour chicken broth around the pork in the skillet. Transfer skillet to the preheated oven and roast for 20-25 minutes until the internal temperature reaches 145°F (63°C).
Let the pork rest covered with aluminum foil for 10 minutes. Slice into medallions and serve with pan juices.

Notes

You can substitute the tenderloin with a pork loin roast, though it may take longer to cook. Feel free to adjust the herbs as desired.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Roast
Cuisine: American

Nutrition

Serving Size: 1 medallion
Calories: 300
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 75mg