Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work great. Just thaw them completely first and pat them dry before adding the marinade. Excess water will prevent a good sear on the grill.

How long should I marinate the shrimp?

Even 10 to 15 minutes makes a difference. Avoid marinating for more than 30 minutes though — the lemon juice in the sauce can start to break down the texture of the shrimp if left too long.

What Cajun seasoning should I use?

Any store-bought Cajun seasoning blend works well here. If you want less salt, look for a low-sodium version. You can also make your own with paprika, garlic powder, onion powder, cayenne, black pepper, and dried herbs.

Can I make these ahead of time?

You can prepare the garlic butter sauce and marinate the shrimp a few hours in advance. Keep everything covered in the fridge and thread the skewers right before grilling. Do not grill ahead of time — shrimp are always best fresh off the heat.

Garlic Butter Shrimp Skewers: Easy Grilled Recipe for Summer

Name: Garlic Butter Shrimp Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds large shrimp, peeled and deveined with tails on; 1 stick salted butter, melted; 3 teaspoons Cajun seasoning, divided; 2 tablespoons fresh parsley, chopped; 2 cloves garlic, minced; Juice of 1 lemon; Skewers, wooden or metal; Lemon slices for serving, optional

Description

Smoky from the grill, rich from the butter, and bold from Cajun seasoning, these garlic butter shrimp skewers come together fast and taste like something you would order at a restaurant.

Ingredients

Scale

2 pounds large shrimp, peeled and deveined with tails on
1 stick salted butter, melted
3 teaspoons Cajun seasoning, divided
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
Juice of 1 lemon
Skewers, wooden or metal
Lemon slices for serving, optional

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Instructions

If using wooden skewers, soak them in water for at least 30 minutes before grilling.
In a bowl, whisk together the melted butter, 2 teaspoons Cajun seasoning, chopped parsley, minced garlic, and lemon juice.
Divide the garlic butter sauce in half.
Place the shrimp in a large bowl.
Pour half of the garlic butter sauce over the shrimp.
Sprinkle with the remaining 1 teaspoon Cajun seasoning.
Toss until every shrimp is well coated.
Let the shrimp sit for 10 to 15 minutes if you have time.
Thread the shrimp onto skewers, leaving a little space between each one.
Heat the grill to medium-high.
Grill the shrimp skewers for 3 to 4 minutes per side, until pink, opaque, and lightly charred.
Remove the skewers from the grill.
Brush immediately with the reserved garlic butter sauce.
Serve with fresh lemon slices on the side.

Notes

Do not overcook the shrimp. As soon as they are pink and no longer translucent, they are done. Pat the shrimp dry before adding the sauce for a better sear, and use real butter for the richest flavor.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 1g
Sodium: 780mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 310mg