Can I make this cranberry relish ahead of time?

Yes. Make it up to 2 days in advance, store it in an airtight container, and stir before serving. It actually tastes better the next day.

Can I use frozen cranberries for cranberry relish?

Yes, frozen cranberries work great. Use them straight from the freezer and pulse in short bursts so you keep some texture. Taste and add a bit more sugar if they are very tart.

How long does cranberry relish last in the fridge?

It keeps well for about 2 to 3 days in the refrigerator. Store it covered, then stir before serving to redistribute the juices.

Can I make cranberry relish without a food processor?

Yes. Finely chop the cranberries, apple, mint, and nuts with a sharp knife, then mix everything with the sugar and orange. The texture will be a little more rustic but still delicious.

What can I serve with cranberry relish?

Serve it with turkey, ham, chicken, or pork. It is also wonderful with Cranberry Orange Glazed Turkey , Cranberry Glazed Turkey Meatballs , cheese and crackers, or on top of Orange Cranberry Bread .

How do I fix cranberry relish that is too tart or too sweet?

If it is too tart, add a bit more sugar and let it sit a few minutes. If it is too sweet, add a few extra chopped cranberries or a little more orange juice.

Cranberry Relish Easy Fresh Holiday Favorite

Description

This Fresh Cranberry Relish is a bright, tangy, no-cook holiday side dish with cranberries, apples, orange, and crunchy nuts. A festive favorite that’s as easy as pulse and mix!

Ingredients

Scale

1 (12-ounce) bag fresh or frozen cranberries
Zest and juice of 1 orange
½–¾ cup granulated sugar
1 large apple, cored and chopped
¼ cup walnuts
¼ cup pecans
1 sprig fresh mint

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Instructions

Add the cranberries to a food processor and pulse until finely chopped but still textured. Transfer to a mixing bowl.
Stir in the sugar, orange juice, and orange zest.
Add the apple and mint to the food processor. Pulse until finely chopped but not mushy, then add to the bowl.
Pulse the walnuts and pecans until roughly chopped, then stir into the cranberry mixture.
Stir everything together, taste for sweetness, and adjust if needed. Serve immediately or chill until ready to serve.

Notes

For best flavor, chill the relish for at least an hour before serving. Start with ½ cup sugar and add more depending on the tartness of the cranberries and apples. This recipe is very forgiving and customizable—swap nuts, fruits, or even add spices to make it your own.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 15g
Sodium: 2mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg