Can I use a different brownie mix for Easy S’mores Brownies?

Absolutely! While I personally love Ghirardelli brownie mix for its rich flavor and fudgy texture, you can use any boxed mix you like. Just make sure to follow the instructions on your box for the right amount of oil, water, and eggs. If you want a denser chocolate flavor, try using a dark chocolate mix — it gives the brownies a more intense taste. For something a little lighter, a milk chocolate mix works beautifully too.

How do I keep the marshmallows from burning?

The secret is timing. After baking your brownies for about 35 minutes, remove the pan from the oven and sprinkle the marshmallows on top. Then bake for only 5 additional minutes —just enough to let them puff up and get lightly golden. If you want an extra toasty finish, switch your oven to broil for 30 seconds. Keep a close eye on them—marshmallows can burn fast!

Can I make Easy S’mores Brownies ahead of time?

Yes, you can! These brownies taste amazing even the next day. Bake them completely, cool them, and store them in an airtight container at room temperature for up to three days. If you’re hosting or planning for the weekend, you can make them the night before and they’ll still be soft and gooey the next day. For longer storage, freeze them in individual squares and reheat when you’re ready to serve.

What’s the best way to cut S’mores Brownies cleanly?

Let them cool completely before slicing. Marshmallows and chocolate chips stay soft while warm, so cutting too early can get messy (though they taste amazing warm, so I understand the temptation!). You can also lightly spray your knife with nonstick spray between cuts—it helps prevent sticking. Or, chill the brownies in the fridge for 15–20 minutes before slicing for neat squares.

Can I add more toppings to my Easy S’mores Brownies?

Definitely! This recipe is all about creativity. Try topping with: Crushed graham crackers for extra crunch A drizzle of caramel or chocolate sauce Mini peanut butter cups or crushed Oreos Chopped nuts like pecans or walnuts These additions make your brownies look (and taste) extra indulgent. For a similar layered treat, check out my Fudgy Chewy Brookies Recipe —it’s a fun brownie-cookie mashup

Easy S’mores Brownies Recipe Everyone Will Love

Description

All the gooey, toasty flavors of classic s’mores in one easy, fudgy brownie recipe—perfect for potlucks, family nights, or anytime you’re craving chocolate comfort.

Ingredients

Scale

5 whole graham crackers
1 box of Ghirardelli brownie mix (or your favorite brand)
¼ cup water
¼ to ½ cup vegetable oil (check your box for exact amount)
1 large egg
½ cup semisweet or dark chocolate chips
1¼ cups mini marshmallows

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Instructions

Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with foil and lightly spray with nonstick cooking spray.
Layer whole graham crackers in the bottom of the pan, breaking them as needed to cover the base completely.
Prepare brownie batter according to box instructions using water, oil, and egg.
Spread brownie batter evenly over graham cracker layer.
Bake for 35 minutes.
Remove from oven and sprinkle chocolate chips and mini marshmallows evenly over the top.
Return to oven for an additional 5 minutes, or until marshmallows are puffed and golden.
Cool for 20 minutes before cutting. Serve warm for gooey texture or at room temperature for cleaner slices.

Notes

Line with foil for easy lifting and clean cuts. Don’t overbake—brownies should be soft and fudgy. Try different toppings like crushed graham crackers, peanut butter drizzle, or mini peanut butter cups for a fun twist.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 15g
Sodium: 90mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg