Can I make creamy tomato basil soup without cream?

Yes! If you want to skip the dairy, you can use coconut milk or cashew cream instead. Both give the soup that same silky texture while keeping it dairy-free.

How do I thicken tomato basil soup?

If you prefer a thicker soup, let it simmer a little longer before blending. You can also stir in a spoonful of tomato paste or blend in some cooked carrots or red bell peppers for natural thickness.

Can I freeze creamy tomato basil soup?

Absolutely. This soup freezes beautifully for up to 3 months. Just cool it completely, store it in freezer-safe containers, and thaw overnight in the fridge before reheating gently on the stove.

What goes well with tomato basil soup?

The classic pairing is grilled cheese, but garlic bread, fresh salads, or roasted vegetables also work well. For another cozy option, try serving it with my chicken noodle soup or beef and barley stew as part of a soup sampler dinner.

Creamy Tomato Basil Soup Best Family Dinner Idea

Name: Creamy Tomato Basil Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 teaspoon dried basil; Salt and pepper, to taste; Fresh basil leaves, for garnish

Description

A cozy, simple, and family-friendly tomato basil soup that’s creamy, rich, and ready in just 30 minutes. The perfect pairing with grilled cheese for a comforting meal.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil leaves, for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add garlic and sauté for another minute.
Pour in crushed tomatoes and vegetable broth. Stir and bring to a gentle simmer.
Add dried basil, salt, and pepper. Simmer uncovered for 15 minutes.
Use an immersion blender to puree the soup until smooth, or blend in batches in a blender.
Reduce heat and stir in the heavy cream. Warm gently without boiling.
Taste and adjust seasoning. Garnish with fresh basil leaves before serving.

Notes

Use low-sodium broth to better control salt levels. For a thicker soup, simmer longer before blending. A pinch of sugar can balance acidity if needed. This soup freezes well for up to 3 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 7g
Sodium: 620mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg