Can I use low-fat or fat-free cottage cheese?

Yes, you can. Low-fat cottage cheese works fine in this recipe. The texture may be very slightly less rich, but the brownies will still be fudgy and delicious. Full-fat gives the best result if you have the option.

Why do I need to blend the cottage cheese?

Blending makes the cottage cheese completely smooth so it incorporates evenly into the batter. If you skip this step, you may end up with small white curds in your brownies, which affects both texture and appearance.

Can I make these dairy-free?

Cottage cheese is a dairy product, so a direct dairy-free swap is tricky. Some people have had success using blended silken tofu as a substitute, though the flavor and protein content will be a little different.

How do I know when the brownies are done?

The edges should look set and slightly pulling away from the pan. The center will still look a little underdone, and that is exactly what you want. A toothpick inserted in the center should come out with moist crumbs, not wet batter. When in doubt, pull them out a minute early and let them cool fully before cutting.

The Best Cottage Cheese Brownie Recipe Ready in 25 Minutes

Name: Cottage Cheese Brownie Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2/3 cup cottage cheese, blended until smooth; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/4 cup maple syrup; 1/4 cup granulated sugar (optional); 1/2 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/3 cup chocolate chips, plus more for topping

Description

If you have been looking for a brownie that actually feels good to eat, this cottage cheese brownie recipe is about to become your new best friend. These brownies are rich, fudgy, made with wholesome ingredients, and ready in under 25 minutes.

Ingredients

Scale

2/3 cup cottage cheese, blended until smooth
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 cup maple syrup
1/4 cup granulated sugar (optional)
1/2 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/3 cup chocolate chips, plus more for topping

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Instructions

Preheat your oven to 325°F and line an 8×8 or 9×9 inch baking pan.
Blend cottage cheese, eggs, vanilla, maple syrup, and sugar until smooth.
In a bowl, whisk almond flour, cocoa powder, and baking soda.
Combine wet and dry ingredients until just mixed.
Fold in chocolate chips.
Pour batter into pan and smooth the top.
Add extra chocolate chips if desired.
Bake for 18 to 22 minutes until edges are set and center is slightly soft.
Let cool for at least 5 minutes before slicing.

Notes

Do not overbake to keep the brownies fudgy. Always blend cottage cheese until smooth for best texture.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 128
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg