Description
A vibrant blue, no-churn Cookie Monster Ice Cream loaded with Oreos and chocolate chip cookies – creamy, fun, and perfect for parties!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Pinch of salt
- Blue gel food coloring (or natural alternative like spirulina or butterfly pea powder)
- 1.5 cups chopped cookies (Oreos, chocolate chip cookies, or mix of both)
Instructions
- Chill mixing bowl and beaters in the freezer for 15 minutes. Chop cookies into ½-inch pieces.
- Whip heavy cream until stiff peaks form (about 5–6 minutes).
- Gently fold in sweetened condensed milk, vanilla extract, salt, and food coloring until evenly combined.
- Fold in most of the chopped cookies, reserving a few pieces for topping.
- Transfer mixture to a loaf or square pan, smooth the top, and sprinkle with reserved cookies.
- Press plastic wrap directly onto the surface and freeze at least 6 hours or overnight.
Notes
Use cold tools and ingredients for best whipping results. Add food coloring gradually to achieve perfect blue. Store in airtight container in coldest part of freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (approx. 1/2 cup)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg