How long should I bake chicken drumsticks with potatoes?

For the perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes , bake at 400°F (200°C) for 45 to 55 minutes . The chicken should reach an internal temperature of 165°F (74°C) , and the potatoes should be golden and tender. If you prefer extra-crispy skin, broil for the last 3–5 minutes.

Can I use chicken thighs or wings instead of drumsticks?

Yes, absolutely! This recipe works beautifully with chicken thighs, wings, or even bone-in chicken breasts. Just remember that cooking times will vary slightly — thighs might need an extra 5 minutes, while wings may cook faster. If you want another easy chicken recipe variation, try the Baked Buffalo Wings for that same crispy texture with a spicy kick.

Should I cover the dish while baking?

No, bake uncovered. Keeping the dish uncovered allows the chicken skin and potatoes to crisp up perfectly. Covering it will trap steam and make them soft instead of golden and crisp.

Can I make this recipe in an air fryer?

Yes, but you’ll need to cook in batches since air fryers have smaller baskets. Cook the drumsticks at 375°F (190°C) for about 25–30 minutes , turning halfway. Pair them with Air Fryer Potatoes like in this Crispy Air Fryer Potatoes Recipe for a quicker version.

What kind of potatoes work best?

I recommend Yukon Golds or baby potatoes for this recipe. They crisp up beautifully while staying creamy inside. Russets also work well if you want a fluffier texture.

Golden Baked Chicken Drumsticks with Crispy Potatoes for a Perfect Dinner

Description

An easy, comforting one-pan dinner of crispy golden chicken drumsticks baked over herbed potatoes. A simple weeknight recipe that brings everyone to the table.

Ingredients

Scale

Chicken drumsticks
Olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
4–5 medium potatoes, diced into chunks
1 red bell pepper (optional), chopped
Salt and freshly ground black pepper, to taste

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss chicken drumsticks with olive oil, garlic, paprika, oregano, thyme, salt, and pepper until coated.
In another bowl, toss potatoes and bell pepper (if using) with olive oil, paprika, salt, and pepper.
Arrange potatoes in a baking dish. Place chicken drumsticks on top.
Bake uncovered for 45–55 minutes, basting occasionally with pan juices until chicken is golden and potatoes are crispy.
Let rest for a few minutes before serving. Garnish with fresh parsley or a squeeze of lemon if desired.

Notes

Parboil potatoes for extra crispiness. Use a wire rack if you want crispier chicken skin. Add other veggies like zucchini or carrots to vary the dish.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 drumstick with potatoes
Calories: 320
Sugar: 2g
Sodium: 360mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg