Can I make this chicken and tomatoes recipe ahead of time?

Yes, this recipe works very well for make ahead meals. You can cook it fully, let it cool, and store it in the refrigerator for up to five days. The flavors actually deepen as it sits, which makes leftovers even better the next day. When reheating, use the stovetop over low heat and add a small splash of water to loosen the sauce if needed.

What type of tomatoes are best for this recipe?

Fresh, ripe tomatoes are best. Look for tomatoes that are soft, juicy, and fragrant. Garden tomatoes, farmers market tomatoes, or tomatoes on the vine all work well. In winter, tomatoes tend to be less juicy. If that happens, add a few tablespoons of water to help the sauce form.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are strongly recommended, but canned tomatoes can work in a pinch. If using canned, choose whole peeled tomatoes and drain some of the liquid before adding them. Keep in mind the flavor will be slightly different and less fresh tasting.

Chicken and Tomatoes Recipe That Never Fails at Dinner

Description

A simple one-skillet chicken and fresh tomato recipe that’s wholesome, quick, and perfect for busy weeknights—balanced, flavorful, and family-approved.

Ingredients

Scale

2 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon dried oregano
2 tablespoons olive oil
4 cloves garlic, minced
4 cups fresh ripe tomatoes, chopped (or halved if cherry tomatoes)
Fresh basil or parsley, chopped for garnish

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Instructions

Slice chicken breasts into even tenders. Season with salt, black pepper, and oregano.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Sear chicken in batches until golden and cooked through. Transfer to a plate.
Lower heat and add remaining oil, garlic, and a pinch of oregano. Stir for 1 minute until fragrant.
Add tomatoes, season with salt and pepper, and cook for 5 minutes until tomatoes soften and release their juices.
Turn off heat, return chicken to the skillet, and nestle into the tomato mixture. Let rest 1–2 minutes.
Sprinkle with fresh basil or parsley and serve hot.

Notes

Use ripe tomatoes for the best flavor. Don’t overcrowd the skillet when searing chicken. For creamy variation, add a splash of cream or Greek yogurt at the end.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 5g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg