Q: Do I need to season my cast iron skillet before making this cobbler?

A: If your skillet is already well-seasoned from regular use, you are good to go. If it is new or showing signs of rust, season it by rubbing a thin layer of oil over the surface and baking it upside down at 450 degrees F for an hour before using it for this recipe.

Q: Can I make this skillet peach cobbler without a cast iron skillet?

A: Yes. A standard 9x13 inch baking dish works well. The cobbler will be equally delicious, just without the crispy edges that cast iron produces. Use the same baking instructions.

Q: Can I use canned peaches for this recipe?

A: Yes. Drain them very well and reduce the sugar you toss them in since canned peaches are already sweetened. Two 15-ounce cans of drained peaches equal roughly 3 cups, so use a little more than one can for 5 cups.

Q: My cobbler batter did not rise around the peaches. What happened?

A: Two most likely causes. First, check that you did not stir the layers after adding the peaches. Second, make sure your baking powder is fresh and active. Baking powder loses potency over time. Test it by adding a teaspoon to hot water. If it bubbles vigorously, it is good to use.

Easy Cast Iron Skillet Peach Cobbler (One Pan Dessert)

Description

If you own a cast iron skillet, you already own the best pan for this dessert. This Easy Cast Iron Skillet Peach Cobbler bakes up with crispy golden edges, a soft buttery center, and juicy sweet peaches in every bite.

Ingredients

Scale

1/2 cup butter
1 cup all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
5 cups fresh peaches, sliced
1/2 cup sugar, for the peaches
1/2 teaspoon cinnamon

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Instructions

Preheat the oven to 375°F.
Place the butter directly in a 10 to 12-inch cast iron skillet.
Put the skillet in the oven while it preheats and let the butter melt slowly.
Carefully remove the skillet from the oven once the butter is melted and foamy.
In a bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and milk until smooth.
Pour the batter into the skillet over the melted butter.
Do not stir the batter and butter together.
In a bowl, toss the sliced peaches with 1/2 cup sugar and cinnamon.
Spoon the peaches evenly over the batter in the skillet.
Do not stir the layers together.
Carefully transfer the skillet to the oven.
Bake for 35 to 40 minutes, until the cobbler is golden brown and the batter has risen around the peaches.
Check that the edges are golden and the center is set when the skillet is gently shaken.
Remove from the oven carefully using oven mitts.
Let the cobbler rest for 10 minutes before serving.
Serve warm from the skillet with vanilla ice cream.

Notes

Use a well-seasoned 10 to 12-inch cast iron skillet for the crispiest golden edges. Do not stir the layers together, and always use oven mitts because cast iron stays extremely hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 41g
Sodium: 190mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 3g
Protein: 4g
Cholesterol: 32mg