Description
A festive and colorful fall treat made with popcorn, candy corn, and white chocolate. This quick, kid-friendly snack is perfect for Halloween parties, bake sales, and cozy movie nights.
Ingredients
Scale
- 8 cups popped popcorn (air-popped or stovetop)
- 1 cup candy corn
- ½ cup white chocolate chips, melted
- ¼ cup sprinkles (Halloween colors or any)
- Optional: ½ tsp smoked paprika or chipotle powder
- Optional: A pinch of cayenne
Instructions
- Place the popped popcorn in a large mixing bowl.
- Drizzle the melted white chocolate over the popcorn and gently toss to coat.
- Add candy corn and sprinkles. Toss again to mix evenly.
- Spread the mix onto a parchment-lined baking sheet to set for 5 minutes.
- Break into clusters and serve or store.
Notes
Use parchment paper for easy cleanup. Work quickly as white chocolate sets fast. For variety, try adding mini pretzels, dried fruit, or using milk chocolate instead of white.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg