What steak is best for Blackstone steak and potatoes?

Sirloin works great because it cooks fast and stays tender. Ribeye or New York strip also work well.

Do I need to boil the potatoes before cooking them on the Blackstone?

No, you can cook them directly on the griddle with a little oil, water, and a dome to steam them until tender.

How long does steak and potatoes take on a Blackstone?

This recipe takes about 25 minutes total, depending on the size of your potato pieces and steak cubes.

Can I make Blackstone steak and potatoes without a griddle dome?

Yes, but the potatoes may take longer. A dome helps steam them faster and makes them soft inside before crisping.

Blackstone Steak and Potatoes (Easy Griddle Dinner)

Name: Blackstone Steak and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 pounds sirloin steak, cut into 1-inch cubes; 1 pound Yukon gold potatoes, diced into half-inch cubes; 2 tablespoons olive oil, divided; 4 tablespoons butter; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 2 teaspoons beef rub, or salt and black pepper; 1/2 cup water; Fresh chopped parsley for garnish, optional

Description

Blackstone Steak and Potatoes is a quick, comforting flat-top meal with juicy steak bites, crispy golden potatoes, and a rich garlic butter finish. It is easy enough for a weeknight and impressive enough for guests.

Ingredients

Scale

1.5 pounds sirloin steak, cut into 1-inch cubes
1 pound Yukon gold potatoes, diced into half-inch cubes
2 tablespoons olive oil, divided
4 tablespoons butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
2 teaspoons beef rub, or salt and black pepper
1/2 cup water
Fresh chopped parsley for garnish, optional

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Instructions

Place the diced potatoes in one bowl and the steak cubes in another bowl.
Drizzle 1 teaspoon of olive oil into each bowl.
Divide the garlic, beef rub, and Italian seasoning between the steak and potatoes.
Toss each bowl well until everything is evenly coated.
Preheat the Blackstone griddle to about 400°F.
Spread the remaining olive oil across the hot griddle surface.
Add the seasoned potatoes in a single layer.
Squirt water over the potatoes and cover with a griddle dome or Blackstone lid.
Steam the potatoes for 4 to 5 minutes.
Toss the potatoes, add more water if needed, cover again, and cook another 4 to 5 minutes.
Repeat one more time until the potatoes are fork-tender.
Add the steak cubes to the griddle once the potatoes are nearly done.
Let the steak sear without moving for 2 to 3 minutes.
Toss the steak and cook another 2 to 3 minutes, or until it reaches your preferred doneness.
Remove the dome from the potatoes.
Drop the butter onto the griddle between the steak and potatoes.
Let the butter melt, then toss everything together until coated in garlic butter.
Remove from the griddle and serve hot with fresh parsley if desired.

Notes

Cut the potatoes and steak into even pieces so everything cooks at the same pace. Do not skip the water and dome step because it helps the potatoes turn tender inside before they crisp up. Let the steak sit on the hot griddle without moving so it gets a proper sear.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Blackstone Griddle
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 40g
Cholesterol: 95mg