Can I use frozen salmon for this recipe?

Yes, you can! However, it’s important to thaw the salmon before marinating. You can thaw it overnight in the fridge or use the defrost function on your microwave. Once thawed, follow the same steps for marinating and cooking.

How do I know when the salmon is done cooking?

The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. If you don’t have a thermometer, you can also check by gently pressing down on the top of the fish—it should be firm but tender.

What should I serve with air fryer salmon?

Air fryer salmon pairs beautifully with a variety of side dishes such as roasted vegetables, rice, mashed potatoes, or a crisp salad. You can also serve it with some garlic butter or lemon wedges for added flavor.

Can I marinate the salmon overnight?

Yes, marinating the salmon overnight will intensify the flavor even more. Just make sure to store it in the refrigerator to prevent the fish from spoiling. When you're ready to cook, follow the same steps for air frying.

Air Fryer Salmon How to Make It Quick and Delicious

Description

If you’re looking for a quick, healthy, and flavorful dinner, this air fryer salmon recipe is perfect for you! With just a few simple ingredients and minimal prep time, you can enjoy a perfectly cooked, flaky salmon with a crispy edge.

Ingredients

Scale

16 ounces of salmon (four 4-ounce pieces)
1 tablespoon of olive oil
1 teaspoon of Dijon mustard
1 teaspoon of salt
1 teaspoon of brown sugar
1 teaspoon of Italian seasoning
½ teaspoon of garlic powder
½ teaspoon of paprika
½ teaspoon of black pepper (or to taste)
Fresh parsley, chopped (for garnish)

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Instructions

Rinse the salmon pieces under cold water and pat them dry with a paper towel.
In a small bowl, combine olive oil, Dijon mustard, salt, brown sugar, Italian seasoning, garlic powder, paprika, and black pepper. Stir well.
Place the salmon in a shallow dish or resealable bag and coat with the marinade. Marinate for at least 15 minutes.
Preheat the air fryer to 400°F (200°C).
Place the marinated salmon in the air fryer basket in a single layer. Cook for 8–10 minutes, until the internal temperature reaches 145°F (63°C) and the salmon is opaque and flaky.
Remove salmon from the air fryer, let it rest for 2 minutes, then garnish with chopped parsley before serving.

Notes

For crispy skin, dry the salmon thoroughly before applying the marinade. You can adjust seasonings to taste, adding cayenne pepper for spice or fresh herbs like dill for variation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 piece (4 oz)
Calories: 280
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg