Can I use store-bought rotisserie chicken for BBQ chicken sliders?

Yes, rotisserie chicken works perfectly and saves a lot of time. Just shred it and mix it with your barbecue sauce. It is already seasoned, which adds even more flavor to the final slider.

What is the best cheese for BBQ chicken sliders with cheese?

Sharp cheddar is the most popular choice because it melts well and has a flavor that complements smoky BBQ sauce. Pepper jack is a great option if you like a little heat, and smoked gouda adds a deeper, richer flavor.

Can I make BBQ chicken sliders ahead of time?

Absolutely. You can prepare the chicken mixture up to two days in advance and keep it in the fridge. Assemble and bake when you are ready to serve. Leftovers reheat well in the oven at 325 degrees Fahrenheit for about 10 minutes.

What are the best BBQ chicken sliders sides for a party?

Crispy fries, baked beans, coleslaw, corn on the cob, and potato salad are all great choices. For lighter options, a simple green salad or cucumber salad works well and balances out the richness of the sliders.

BBQ Chicken Sliders That Actually Taste Amazing

Name: BBQ Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1 cup barbecue sauce; 12 slider buns or Hawaiian rolls; 1 1/2 cups shredded cheddar cheese; 1 cup coleslaw mix; 3 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Description

These BBQ chicken sliders are simple, saucy, cheesy, and ready in about 30 minutes. Tender shredded chicken is coated in smoky barbecue sauce, layered with melted cheddar, baked until golden, and finished with cool crunchy coleslaw for the perfect crowd-friendly bite.

Ingredients

Scale

3 cups cooked shredded chicken
1 cup barbecue sauce
12 slider buns or Hawaiian rolls
1 1/2 cups shredded cheddar cheese
1 cup coleslaw mix
3 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

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Instructions

Preheat the oven to 350°F.
Line a baking sheet with parchment paper.
Add the shredded chicken and barbecue sauce to a large bowl.
Mix until the chicken is evenly coated and saucy.
Slice the slider buns in half horizontally.
Place the bottom halves of the buns on the prepared baking sheet.
Spread the BBQ chicken evenly over the bun bottoms.
Sprinkle the shredded cheddar cheese over the chicken.
Place the top halves of the buns over the cheese.
Brush the tops with melted butter.
Sprinkle with garlic powder and black pepper.
Bake for 15 to 20 minutes, until the cheese is melted and the buns are golden.
Remove from the oven.
Top each slider with a spoonful of coleslaw mix.
Serve right away while warm and melty.

Notes

Use rotisserie chicken for the easiest shortcut. Keep the coleslaw cold until serving so it stays crisp. For extra heat, stir a little hot sauce or cayenne into the barbecue sauce before mixing it with the chicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 230
Sugar: 8g
Sodium: 520mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg