How do I keep baked parmesan zucchini from getting soggy?

Dry the zucchini well with paper towels, bake it on a wire rack, and avoid crowding the pan. These three steps let hot air reach all sides so the zucchini crisps instead of steaming.

Can I make this baked parmesan zucchini recipe in the air fryer?

Yes. Slice the zucchini into rounds or thin sticks, then cook at 400 degrees F for about 8 to 10 minutes, shaking halfway through. This is a quick way to make parmesan zucchini chips.

What kind of cheese is best for crispy parmesan zucchini?

Freshly grated Parmesan works best. Bagged shredded cheese contains anti caking agents that can burn and leave a chalky layer, so grating your own gives you a better golden crust.

Do I need to peel the zucchini first?

No. The skin is thin, holds its shape during baking, and adds color and nutrients. In fact, the skin holds much of the vitamin C and antioxidants , so leaving it on is the better choice. Just wash the zucchini and pat it dry before cutting.

Crispy Baked Parmesan Zucchini Recipe in 30 Minutes

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium zucchini, cut into quarters lengthwise and patted dry; 1/2 cup freshly grated Parmesan; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; Nonstick cooking spray, for the rack; 2 tablespoons fresh parsley, chopped, for serving

Description

Golden, cheesy zucchini sticks baked until crisp at the edges, this easy weeknight side dish turns simple zucchini into something everyone reaches for.

Ingredients

Scale

4 medium zucchini, cut into quarters lengthwise and patted dry
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Nonstick cooking spray, for the rack
2 tablespoons fresh parsley, chopped, for serving

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Instructions

Preheat the oven to 400°F.
Set a wire rack on top of a baking sheet and lightly spray it with nonstick cooking spray.
In a small bowl, stir together the Parmesan, thyme, oregano, basil, garlic powder, salt, and pepper.
Arrange the zucchini sticks on the rack, skin side down, leaving space between each piece.
Drizzle the zucchini with olive oil, then sprinkle the Parmesan and herb mixture evenly over the top.
Bake for 10 to 15 minutes, flipping halfway through, until the zucchini is tender.
Turn on the broiler and broil for 2 to 3 minutes, watching closely, until the cheese is golden and crisp.
Sprinkle with fresh parsley and serve right away.

Notes

Pat the zucchini very dry before baking and do not crowd the pan so the pieces crisp instead of steaming. Freshly grated Parmesan gives the best golden crust, and the broiler should be watched closely at the end.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 260mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 8g
Cholesterol: 9mg