Can I use a store-bought pie crust for these apple hand pies?

Yes, you can absolutely use store-bought pie crust if you're short on time or prefer a quicker option. However, homemade pie dough gives these hand pies that extra flaky and buttery texture, which makes the effort worthwhile!

Can I make these hand pies ahead of time?

Yes! You can prepare the hand pies up to the point of baking, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container. When you’re ready to bake, just pop them in the oven directly from the freezer (add a couple of extra minutes to the baking time). This is perfect for meal prep or making them for a special occasion!

Can I use other fruits in the filling instead of apples?

Absolutely! While apple is a classic, you can substitute other fruits like pears, peaches, or even a mix of berries for a different flavor profile. Just make sure the fruit is firm enough to hold up during baking.

How do I store leftovers?

Store any leftover hand pies in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week, or freeze them for up to a month. To reheat, just pop them in the oven at 350°F for 5-7 minutes for that fresh, crispy texture.

Delicious Apple Hand Pies Made Easy and Quick

Description

These Apple Hand Pies are the perfect portable treat filled with sweet, spiced apple goodness, wrapped in a flaky pastry. Ideal for cozy family gatherings or a quick snack on the go, this recipe is easy, versatile, and a crowd-pleaser.

Ingredients

Scale

2/3 cup unsalted butter (cold and diced into small pieces)
2 cups all-purpose flour
1 tsp salt
4 tbsp cold water
2 cups diced baking apples (peeled and finely diced)
1/4 cup white sugar
1/2 tsp ground cinnamon
1/4 tsp ground allspice (freshly ground if you have it)
1 large egg (for egg wash)
1 tbsp water (for egg wash)

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Instructions

In a medium bowl, mix 2 cups of all-purpose flour with 1 tsp of salt.
Add cold diced butter and use a pastry cutter to incorporate it into the flour until the mixture resembles small crumbs.
Drizzle 4 tbsp of cold water over the mixture, toss with a fork, and knead gently until dough forms. Refrigerate for at least 30 minutes.
Roll out the dough on a lightly floured surface to 1/6-inch thickness. Cut out 12 circles using a round cutter or small bowl.
In a small bowl, toss 2 cups of diced apples with 1/4 cup sugar, 1/2 tsp cinnamon, and 1/4 tsp allspice.
Spoon 1 tbsp of the apple filling onto each dough circle, brush the edges with egg wash, and fold over to seal. Press edges with a fork.
Place pies on a parchment-lined baking sheet. Brush tops with egg wash, and cut 3 small slits on top of each pie.
Bake at 425°F for 18-20 minutes until golden brown. Cool for 5 minutes before transferring to a wire rack.

Notes

These hand pies are perfect for picnics, lunchboxes, or a sweet treat anytime! Feel free to experiment with other fruits like pears or peaches for a twist.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 45mg