Easy Homemade Peach Pie Recipe (From Scratch)

There is something about a fresh peach pie that just feels like summer. The smell alone when it comes out of the oven, all golden and bubbling, is enough to make everyone wander into the kitchen. This Easy Homemade Peach Pie Recipe is the one I make every single summer when peaches are ripe and sweet and begging to be baked into something wonderful.

If you have never made a homemade pie from scratch before, this is a great place to start. The steps are simple, the ingredients are easy to find, and the result is a beautiful baked pie that tastes way better than anything from a store. A flaky, buttery crust filled with a thick juicy peach filling that holds together perfectly when you cut into it. That is what you are getting here.

Whether you are baking for a family dinner, a weekend cookout, or just because you have a pile of fresh peaches on your counter, this easy dessert will not let you down.

Why You Will Love This Easy Homemade Peach Pie Recipe

This peach pie recipe has been a summer staple for good reason. Here is why it works so well.

The filling is made with real fresh peaches, not canned, not frozen. You get the natural sweetness and the soft juicy texture that you can only get from fruit at its peak. A little cornstarch thickens it up just right so your slice holds its shape instead of falling apart on the plate.

The crust is simple too. You can use a store-bought crust if you are short on time and it will still taste amazing. Or you can make your own for that extra flaky, buttery bite that really sets a homemade pie apart.

And the recipe comes together without any fancy equipment or hard-to-find ingredients. Just a mixing bowl, a pie dish, and your oven.

If you love easy summer baking, you might also want to try these Fresh Peach Crumble Muffins for a quick breakfast treat, or these Honey Peach Cream Cheese Cupcakes when you want something a little fancy.

Ingredients for Homemade Peach Pie

Here is everything you need for this easy homemade peach pie recipe. Nothing complicated, just good simple ingredients.

• 2 pie crusts (homemade or store-bought)
• 6 cups fresh peaches, sliced
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1 egg (for egg wash)

A note on the peaches: you want ripe peaches that smell sweet and give just a little when you press them. Overly soft peaches will turn mushy in the oven, and underripe ones will not have enough flavor. If your peaches are very sweet, you can cut the sugar back slightly. Taste the filling before you add it to the crust.

Cornstarch is what thickens up the classic peach pie filling so it does not run everywhere when you slice it. Do not skip it. Flour works in a pinch but cornstarch gives you a clearer, silkier result.

How To Make Easy Homemade Peach Pie Step By Step

Making this easy peach pie from scratch is a lot more straightforward than it looks. Follow these steps and you will have a beautiful golden baked pie ready to slice.

Step 1. Preheat your oven to 400 degrees F.

Step 2. Peel and slice your fresh peaches. Add them to a large bowl and toss with the sugar, cornstarch, lemon juice, and cinnamon. Stir gently and let the mixture sit for about 10 minutes so the peaches release some juice and the sugar dissolves.

Step 3. Roll out your bottom pie crust and lay it into a 9-inch pie dish. Press it gently into the corners without stretching it.

Step 4. Pour the peach filling into the crust. Spread it out evenly. Dot the top with small pieces of butter.

Step 5. Roll out your top crust and lay it over the filling. You can leave it whole and cut a few slits, or cut it into strips and weave a lattice pattern. Either way works great. Trim any excess dough from the edges and crimp or press the crust edges together to seal.

Step 6. Beat the egg with a teaspoon of water and brush it over the top crust. This gives the pie that beautiful golden shine. You can also sprinkle a little sugar on top if you like a slightly sweet, sparkly crust.

Step 7. Place the pie on a baking sheet to catch any drips and slide it into the oven. Bake for 45 to 50 minutes until the crust is deep golden and you can see the filling bubbling up through the slits.

Step 8. This is the hardest part. Let the pie cool completely before slicing, at least 2 hours. This gives the filling time to set. If you cut into it while it is still hot, the filling will be too runny. Patience pays off here.

Tips For the Best Homemade Peach Pie

A few simple things make a real difference when baking a peach pie from scratch.

Use peaches that are ripe but still a little firm. Peaches that are too soft will turn to mush during baking. You want them to hold their shape in that juicy classic peach pie filling.

If the edges of your crust start browning too fast while the pie is still baking, fold a strip of foil over the rim or use a pie crust shield. The crust can go from golden to burnt while the center is still catching up.

Let the pie cool all the way before cutting. This is not optional. The filling needs time to thicken and set. A warm pie will be soupy. A fully cooled pie will slice cleanly.

Baking on a sheet pan is smart because peach juice can bubble over the sides and make a mess on the bottom of your oven.

For a homemade crust, keep everything cold. Cold butter, cold water, and cold hands make a flaky crust. If your kitchen is warm, chill the dough after mixing before rolling it out.

Easy Homemade Peach Pie Recipe Variations

This recipe is flexible. Here are some simple ways to change it up.

Brown Sugar Peach Pie: Swap half the white sugar for brown sugar in the filling. It adds a deeper, slightly caramel flavor that pairs really well with the peaches.

Spiced Peach Pie: Add a pinch of nutmeg or ginger along with the cinnamon. Just a little goes a long way and gives the filling a warm, cozy depth.

Peach and Raspberry Pie: Replace one cup of peaches with fresh raspberries. The tartness of the raspberries cuts through the sweetness beautifully and makes the color of the filling stunning.

Crumble Top Peach Pie: Skip the top crust entirely and make a buttery oat crumble instead. Mix 1/2 cup oats, 1/3 cup flour, 1/3 cup brown sugar, and 4 tablespoons cold butter rubbed together until clumpy. Spread it over the filling and bake as usual.

If you love fruit crumbles, this Strawberry Rhubarb Crumble Recipe is another summer winner worth trying.

What To Serve With Homemade Peach Pie

This easy dessert is already perfect on its own, but a few simple additions make it even better.

Vanilla ice cream is the classic move. The cold cream melting over a warm slice of peach pie is one of summer’s simple pleasures. Go for a good quality vanilla with real vanilla bean if you can find it.

Fresh whipped cream works beautifully too. A dollop of lightly sweetened whipped cream on top of a slice keeps things light and lets the peach flavor stay front and center.

A drizzle of honey over the top is a nice touch if you are serving it at room temperature. It adds a little extra sweetness and makes the pie look gorgeous on a plate.

For a full summer dessert table, pair this baked pie with something cold like this 5 Minute Easy Watermelon Sorbet for a refreshing contrast.

Storage and Reheating

Once your peach pie has cooled completely, cover it loosely with foil or plastic wrap. It keeps at room temperature for up to 2 days.

For longer storage, keep it in the fridge. It will stay good for up to 5 days. The crust may soften slightly in the fridge, but the flavor stays great.

To reheat, put a slice on a baking sheet and warm it in the oven at 325 degrees F for about 10 minutes. This crisps the crust back up much better than a microwave does.

You can also freeze this homemade pie. Let it cool fully, then wrap it tightly in plastic and then foil. It freezes well for up to 3 months. Thaw it overnight in the fridge and reheat in the oven before serving.

Frequently Asked Questions

A Few Final Words on This Easy Homemade Peach Pie Recipe

There is a reason this easy homemade peach pie recipe has been on rotation in kitchens for generations. It is simple, it is honest, and it tastes like summer in every bite. Fresh peaches, a golden flaky crust, and just enough spice to make things interesting. Every slice of this homemade pie is worth it.

Bake one this summer while peaches are at their best. You will not regret it.

If this recipe made your day a little sweeter, please leave a star rating in the recipe card below and save it to Pinterest for later.

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